Last Activity:05-14-2013 3:51 AM
Likes Given: 7
5 Likes on 3 Posts
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-15-2013 at 09:14 PM
Yeah, count me in!
Posted in thread: Pitching Yeast w/o Energizer & Nutrient on 10-10-2012 at 05:59 AM
Wait. Like Skunky said, the nutrients are the most important the first day of fermentation. If
you pitch now, you might as well forget the nutrients altogether.But don't take our word for
it. The Yeas...
Posted in thread: BrewHardware Giveaway! on 09-26-2012 at 10:35 PM
I'm in! Thanks for the giveaway.
Posted in thread: no fermentation on 09-13-2012 at 05:22 AM
Isn't 100* a bit on the high side of acceptable yeast temp? Do you think you killed em?Up until
just a week ago, I've brewed probably 30 all grain batches with dry yeast only... never
Posted in thread: Why I secondary - drinking from the bottle on 09-12-2012 at 11:03 PM
Not directed solely at the OP, but partially and for all you winos out there...Do you drink
wine straight from the bottle? No, you pour it into a glass. Why? Because it gives you the
opportunity to en...
Posted in thread: macleod319's yeast washing pics and questions on 09-12-2012 at 10:48 PM
If anyone wants all the pics for reference...
Posted in thread: macleod319's yeast washing pics and questions on 09-12-2012 at 10:42 PM
There was minimal trub in this batch, so let me try a different set of pictures here. These are
from a few minutes ago, appx. 50 hours after washing. Now what do you think? the group pic, I
Posted in thread: macleod319's yeast washing pics and questions on 09-11-2012 at 12:03 AM
After letting the flask settle, I decided I would try a couple different things out. I would
siphon off two samples, use my "sampling" turkey baster and suck one out, and just dump the
rest and see wh...
Posted in thread: macleod319's yeast washing pics and questions on 09-11-2012 at 12:02 AM
Alright, so I followed Bernie Brewer's directions and washed for the first time. I made an
Ordinary Bitter w/ WLP006, trying to determine if it's my "house strain" or not yet. Basically
a 6 gallon sta...
Posted in thread: Tips on getting the most from your wort chiller. on 08-24-2012 at 03:08 PM
Thanks JeffersonJ, I knew I wasn't using that example (specific heat transfer) 100% correctly,
but it was the only one my brain could come up with at the time to possibly demonstrate the
point I was t...
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