Last Activity:11-14-2013 9:42 AM
Likes Given: 10
1 Likes on 1 Posts
Posted in thread: Help with a 1 gallon jug! on 10-24-2013 at 01:43 AM
:pipe::pipe:1 gallon equals 10 bottles. so divide 2oz by 10, equals 0.2 oz. A half ounce is 1
Tablespoon, a quarter ounce is 1-1/2 teaspoons, so, 1-1/4 teaspoons should do it. Unless you
forgot to fac...
Posted in thread: Help with a 1 gallon jug! on 10-24-2013 at 12:33 AM
When I've done 1 gallon batches, I boil 1oz of priming sugar in 1/4 cups of water. It works
pretty well.How much of the 1/4 cup do you put in each bottle?
Posted in thread: Help with a 1 gallon jug! on 10-23-2013 at 11:37 PM
I like that idea a lot! Definitely going to try that!
Posted in thread: Help with a 1 gallon jug! on 10-23-2013 at 11:34 PM
How much priming sugar should I pour into each bottle? A teaspoon or so?
Posted in thread: Help with a 1 gallon jug! on 10-23-2013 at 11:21 PM
I was hoping so. Thank you very much for the response! I'm going to bottle tonight and hope for
the best! :mug:
Posted in thread: Help with a 1 gallon jug! on 10-23-2013 at 11:15 PM
So I brewed a 1 gallon Honey Hefe batch and let it ferment in a gallon jug for 2 weeks, then
racked it to a second gallon jug to condition/carb for another 3 weeks. I placed it in the
fridge, cracked ...
Posted in thread: You know you're a home brewer when? on 02-11-2013 at 08:40 PM
You find a great deal on brew supplies while browsing craigslist, email the seller and then
spend 60 minutes hitting REFRESH on your inbox.Agreed!
Posted in thread: my brewing room on 08-14-2012 at 10:43 PM
You lucky SOB! :mug:
Posted in thread: Calling all IPA lovers...what are your favorite 3? on 08-14-2012 at 10:08 PM
Dogfish Head 90 minuteSantan Hop ShockFour Peaks Hop Knot
Posted in thread: Bad Commercial Beer on 08-14-2012 at 10:05 PM
I think another thing that will affect quality for a lot of these brew pubs is the water they
have available to brew with, if they don't filter or add chemicals appropriately. Most of the
places with ...