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12-08-2012

Last Activity:

01-19-2017 5:42 PM

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LATEST ACTIVITY

  • Posted in thread: Repitching dry yeast.... on 01-12-2017 at 06:02 PM
    If it IS 1.008 and around 9 abv then fermentation is finished. I don't think you can get sacc.
    started up in that environemnt. Maybe brett, but only if that is what you want from your beer.

  • Posted in thread: what are you guys using for heating in your chambers on 01-10-2017 at 07:17 PM
    I have an electric heating pad (~$30) from a walgreens type drugstore. I wrap it around the
    fermenter with a bungie cord. I switch my STC1000 to heating mode and use it to maintain a
    minimum temp in m...

  • Posted in thread: What the hell do I do with a pound of 1.2% AA hops? on 01-03-2017 at 11:10 PM
    Lambic

  • Posted in thread: Spent Grain on 01-03-2017 at 11:07 PM
    I too have been struggling what to do with my spent grains. I got chickens, thinking they would
    eat them up, but the 5 can not gobbles up 10 gallon batch worth before they self-ferment. All
    of the ide...

  • Posted in thread: Is this "Partial Mash" on 12-14-2016 at 05:33 PM
    I have have always thought the partial mash refers to wort not made entirely from grains. A
    russian imperial that has a couple pounds of DME to reach its OG would be a partial mash. If
    steeping grains...

  • Posted in thread: Grain Crush on 10-11-2016 at 05:47 PM
    It looks like the kernels near your palm are nearly intact! I would use a different mill or
    move the rollers closer. I am not sure if multiple runs on it will make much of a difference
    with that resul...

  • Posted in thread: A beginner...again. on 10-11-2016 at 05:40 PM
    There are about 1000 varieties of hops, so IPAs are now about creating complicated hop
    schedules. You probably know that from drinking beer. There are pressurized fermenters now.
    Place a pressure reli...

  • Posted in thread: PLEASE let the Northern Brewer buy-out be a hoax! on 10-11-2016 at 05:19 PM
    SAB Miller owns the Great Northern Brewing Co. Maybe the source of confusion?Wait... SAB Miller
    owns that brewery in Montana?!?!? I thought Whitefish, MT was so quaint. Those bastards get
    their hands ...

  • Posted in thread: is my plastic carboy still safe? on 03-16-2016 at 04:46 PM
    I would ditch that procedure. Poring boiling water into any fermenter other than stainless
    steel is foolish. You would see the bottom of your glass carboy pop right off.

  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-02-2016 at 06:39 PM
    Falconers Flight IPA

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