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02-03-2016 10:43 PM

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  • Posted in thread: Dogs on 02-03-2016 at 10:31 PM
    What kid of dog is that?!?! iiJakiiI have a mutt that could be his sister.

  • Posted in thread: Small amount of iso in my carboy on 02-03-2016 at 10:06 PM
    "In untreated animals, the median lethal dose lies between 4 and 8 g/kg. Many sources
    mistakenly estimate the lethal dose to be 250 mL in humans (eg, less than 400 mL of a 70
    percent solution). It is ...

  • Posted in thread: Hillbilly biologist on 02-02-2016 at 05:38 PM
    You can mix two strains of yeast in a flask, but they will not hybridize into a new strain. You
    will have two strains fermenting along side each other. Usually people make a "house strain" by

  • Posted in thread: What makes a home brewer on 01-27-2016 at 09:43 PM
    I think home brewers should grow their own barley. Wait, did I say home brewers? I meant

  • Posted in thread: I need a sanity check....Long Story About the Wife on 01-27-2016 at 06:17 PM
    My 2 cents. People are going to be be who they want to be. I am not sure if talking about the
    problem of her sneaking around will change her character. From my experience the evidence you
    get to see i...

  • Posted in thread: Eat it beersmith, eat it all on 12-16-2015 at 06:52 PM
    BTW... I bought the mobile app for my phone. It lacks in calcs department; like pitch rate and
    brew-house efficiency. Lame

  • Posted in thread: Left over hop ipa on 12-16-2015 at 06:49 PM
    This seems like a typical IPA hop schedule for me. I am not sure what the saaz is going to do,
    but I think it will be mild enough in that amount to just up bittering a bit.
    Citra/Columbus/centennial a...

  • Posted in thread: Wort Chilling on 12-15-2015 at 08:26 PM
    I was entertaining myself with sketches for wort chiller ideas and had this in mind......That
    is pretty much what I do now, except only ice water (no glycol). I use my HERMs in the HLT as
    the heat exc...

  • Posted in thread: Wort Chilling on 12-09-2015 at 05:55 PM
    I think I may have schemed up a plan to chill wort quickly. Here is my plan.Get a cooler and
    place an immersion chiller inside and fill with water. Place the cooler in a deep freezer(I
    have space for ...

  • Posted in thread: Maris otter on 03-13-2015 at 04:16 PM
    So I got a sack of Maris Otter in a group buy and went to make a SMaSH with it. The grain
    seemed darker than my normal 2-row base when crushed. I have a pic of the wort drawn off the
    tun and the grain...