- Posts 15
Last Activity:02-03-2016 10:43 PM
Likes Given: 1
Posted in thread: Dogs on 02-03-2016 at 10:31 PM
What kid of dog is that?!?! iiJakiiI have a mutt that could be his sister.
Posted in thread: Small amount of iso in my carboy on 02-03-2016 at 10:06 PM
"In untreated animals, the median lethal dose lies between 4 and 8 g/kg. Many sources
mistakenly estimate the lethal dose to be 250 mL in humans (eg, less than 400 mL of a 70
percent solution). It is ...
Posted in thread: Hillbilly biologist on 02-02-2016 at 05:38 PM
You can mix two strains of yeast in a flask, but they will not hybridize into a new strain. You
will have two strains fermenting along side each other. Usually people make a "house strain" by
Posted in thread: What makes a home brewer on 01-27-2016 at 09:43 PM
I think home brewers should grow their own barley. Wait, did I say home brewers? I meant
Posted in thread: I need a sanity check....Long Story About the Wife on 01-27-2016 at 06:17 PM
My 2 cents. People are going to be be who they want to be. I am not sure if talking about the
problem of her sneaking around will change her character. From my experience the evidence you
get to see i...
Posted in thread: Eat it beersmith, eat it all on 12-16-2015 at 06:52 PM
BTW... I bought the mobile app for my phone. It lacks in calcs department; like pitch rate and
brew-house efficiency. Lame
Posted in thread: Left over hop ipa on 12-16-2015 at 06:49 PM
This seems like a typical IPA hop schedule for me. I am not sure what the saaz is going to do,
but I think it will be mild enough in that amount to just up bittering a bit.
Posted in thread: Wort Chilling on 12-15-2015 at 08:26 PM
I was entertaining myself with sketches for wort chiller ideas and had this in mind......That
is pretty much what I do now, except only ice water (no glycol). I use my HERMs in the HLT as
the heat exc...
Posted in thread: Wort Chilling on 12-09-2015 at 05:55 PM
I think I may have schemed up a plan to chill wort quickly. Here is my plan.Get a cooler and
place an immersion chiller inside and fill with water. Place the cooler in a deep freezer(I
have space for ...
Posted in thread: Maris otter on 03-13-2015 at 04:16 PM
So I got a sack of Maris Otter in a group buy and went to make a SMaSH with it. The grain
seemed darker than my normal 2-row base when crushed. I have a pic of the wort drawn off the
tun and the grain...