- Posts 26
Last Activity:01-19-2017 5:42 PM
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Posted in thread: Repitching dry yeast.... on 01-12-2017 at 06:02 PM
If it IS 1.008 and around 9 abv then fermentation is finished. I don't think you can get sacc.
started up in that environemnt. Maybe brett, but only if that is what you want from your beer.
Posted in thread: what are you guys using for heating in your chambers on 01-10-2017 at 07:17 PM
I have an electric heating pad (~$30) from a walgreens type drugstore. I wrap it around the
fermenter with a bungie cord. I switch my STC1000 to heating mode and use it to maintain a
minimum temp in m...
Posted in thread: What the hell do I do with a pound of 1.2% AA hops? on 01-03-2017 at 11:10 PM
Posted in thread: Spent Grain on 01-03-2017 at 11:07 PM
I too have been struggling what to do with my spent grains. I got chickens, thinking they would
eat them up, but the 5 can not gobbles up 10 gallon batch worth before they self-ferment. All
of the ide...
Posted in thread: Is this "Partial Mash" on 12-14-2016 at 05:33 PM
I have have always thought the partial mash refers to wort not made entirely from grains. A
russian imperial that has a couple pounds of DME to reach its OG would be a partial mash. If
Posted in thread: Grain Crush on 10-11-2016 at 05:47 PM
It looks like the kernels near your palm are nearly intact! I would use a different mill or
move the rollers closer. I am not sure if multiple runs on it will make much of a difference
with that resul...
Posted in thread: A beginner...again. on 10-11-2016 at 05:40 PM
There are about 1000 varieties of hops, so IPAs are now about creating complicated hop
schedules. You probably know that from drinking beer. There are pressurized fermenters now.
Place a pressure reli...
Posted in thread: PLEASE let the Northern Brewer buy-out be a hoax! on 10-11-2016 at 05:19 PM
SAB Miller owns the Great Northern Brewing Co. Maybe the source of confusion?Wait... SAB Miller
owns that brewery in Montana?!?!? I thought Whitefish, MT was so quaint. Those bastards get
their hands ...
Posted in thread: is my plastic carboy still safe? on 03-16-2016 at 04:46 PM
I would ditch that procedure. Poring boiling water into any fermenter other than stainless
steel is foolish. You would see the bottom of your glass carboy pop right off.
Posted in thread: Homebrew Supply Keg System Giveaway on 03-02-2016 at 06:39 PM
Falconers Flight IPA