MachineShopBrewing

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Join Date:

11-12-2009

Last Activity:

04-23-2014 10:55 AM

Likes Given: 38

66 Likes on 53 Posts 

    ABOUT ME

  • Montrose, MN
  • HOMEBREWING,(DUH) /COMPUTER GAMES
  • MACHINIST
  • BYOB Homebrew Club
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Texas Beers on 02-18-2014 at 04:53 PM
    Thanks for the replies everyone. My friend is in the Dallas area. Hoping he can find some
    Jester King which is what I really want plus any others that may be good.I can get Shiner
    around here in MN.

  • Posted in thread: Texas Beers on 02-13-2014 at 12:26 AM
    A friend is down in Texas right now and wants to bring back some beers for me. He isn't a beer
    guy so I don't want to send him on a wild goose chase for rare beers. I want some Jester King
    wild and so...

  • Posted in thread: Furious Clone? on 01-08-2014 at 06:43 PM
    Go with the NB one. That one IIRC has tons of Simcoe dry hop. That is the signature of the
    beer. There is no where near enough hops in the recipe you posted to be a clone of that beer.

  • Posted in thread: Opinions Please on 12-27-2013 at 11:31 AM
    Thanks for the suggestions! I'd thought of using the stronger malt flavor to balance some of
    the bitterness. I'm generally like a bit more malt flavor in my beer than some, so I'll have to
    think on th...

  • Posted in thread: Opinions Please on 12-26-2013 at 05:01 PM
    Yeah, drop the amber extract. That is made for more amber american styles and will have too
    much crystal malt already in it. I would also cut the crystal steeping malt down some(not sure
    what color cr...

  • Posted in thread: how to cultivate my own yeasts on 12-26-2013 at 04:51 PM
    you would want to know and more is in this book.

  • Posted in thread: Need help with foam in lines on 12-21-2013 at 08:23 PM
    The issue is the lines. 1/4" line is way too big. If you must use 1/4" line, then you need at
    least 25-30' of it. That's not a typo- 25-30 feet or so would be required to balance it as a
    minimum. 1/4"...

  • Posted in thread: Attenuation - Too Good on 12-19-2013 at 06:32 PM
    mash around 158 and use some carapils. The carapils should help you quite a bit.

  • Posted in thread: Attenuation - Too Good on 12-18-2013 at 09:35 PM
    I haven't noticed mash temperature making a huge difference in fermentability either. I have
    been working on some pilot batches lately for a start up brewery and I have been mashing 1.070
    beers at 155...

  • Posted in thread: Attenuation - Too Good on 12-18-2013 at 06:45 PM
    I have noticed much higher attenuation also with the 002/1968 strain. I regularly get
    ~80%.Which base malt did you use? Rahr? I have noticed that Rahr malt worts tend to ferment
    nice and dry.You could...

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