Last Activity:10-23-2006 11:57 PM
Posted in thread: Looking for a Belgian on 10-12-2006 at 02:45 PM
sweet thanks i think i'll give it a try soon
Posted in thread: Looking for a Belgian on 10-07-2006 at 07:56 AM
I'm looking for a Begian style ale thats not very dark but that has a 8.5% ABV+. if anybody has
had Dragonmeads Final absolution(its a local detroit brewery) i'm looking for something
Posted in thread: when adding hops question on 09-06-2006 at 10:00 PM
When it comes time to add the hops to the wort and there's still some foam on top do you have
to wait till the foam is gone or is it ok to just put the hops in and start stiring.
Posted in thread: Should my bucket lid have a gasket? on 09-06-2006 at 03:19 AM
my 7.5 gallon has no gasket besides the one or the air lock. it seals fine and takes some work
to get off.
Posted in thread: Ibu on 09-06-2006 at 02:57 AM
I know that the higher the ibu the more bitter it will be but could somebody explain more what
ibus are and how they effect the beer.
Posted in thread: steeping on 09-04-2006 at 08:00 PM
So i guess for now on i'll just turn it as low as it goes once it 10 degrees below the target
temp and watch it closley. I just couldn't figure out when to turb the burnewr down and wasn't
sure how cr...
Posted in thread: steeping on 09-04-2006 at 07:15 PM
when i'm steeping grains I seem to have some trouble getting it right at the tempature it needs
or holding it at that temp. If i wanted to steep at say 150 degrees about what temp should i
Posted in thread: vanilla porter on 07-11-2006 at 09:30 PM
I have a porter in my primary that I'm about ready to rack to the secondary either tonight or
tomorrow. My question is will it turn out ok if I add vanilla extract to it at the time I rack
it to the s...
Posted in thread: Secondary fermentor? on 07-08-2006 at 03:23 PM
So baisicly its just a clearing tank and a place to let it age and settle to avoid any bad
flavors from the yeast.
Posted in thread: Secondary fermentor? on 07-07-2006 at 09:35 PM
What purose or benefits does using a secondary fermentor have. Or what is the reasoning behind
using one and when should a secondary fermentor be used.