Last Activity:04-07-2010 5:45 AM
Posted in thread: Double Chocolate Stout on 03-16-2009 at 06:54 PM
I tasted it when I transfered to the secondary and it was pretty damn good. I't taste overly
sweet at all. It was very similar to chocolate and Milk stouts I've had in the past as far as
Posted in thread: Double Chocolate Stout on 03-15-2009 at 05:55 PM
What temp have you had the primary at?If it's been on the low end of the scale, you might warm
it up a couple degrees and give it a gentle swirl to see if it restarts.Temp range for that
yeast is 66-7...
Posted in thread: Double Chocolate Stout on 03-15-2009 at 05:11 PM
So I brewed an AHBS Double Chocolate Stout (Partial Mash) last week. It took it a month for it
to get here so I was a little worried about the yeast dying out.Brewed and pitched
yeast(WLP013) at 72 de...