Last Activity:11-26-2013 8:04 AM
Likes Given: 11
1 Likes on 1 Posts
Posted in thread: 2nd All Grain Recipe help (IPA hopefully) on 10-22-2013 at 08:21 PM
a link that gives some good descriptions and substitutions for some hop profiles. I like to
stick to one or two types of descriptors, like floral and citrus or grass and spice. Really
depends on if ...
Posted in thread: Adding sugar on 10-16-2013 at 04:45 PM
Thanks so much. I ended up making invert sugar with sugar in the raw and added ot ten min bf
the end of the boil. Brewed it last week and i just added four lbs of cherries. Plan on letting
it sit ther...
Posted in thread: Adding sugar on 09-14-2013 at 10:15 PM
Thanks I'll have to run by the store on my way home today and see if they have any! I was
wondering because Sugar in the raw def isn't refined sugar but it also isn't 'brown sugar'.
Thanks for the inp...
Posted in thread: Adding sugar on 09-14-2013 at 12:36 PM
I'm brewing a Belgian dark strong and am going to be adding some sugar. Originally I was going
to add Dememera sugar. Haven't been able to find any at the LHS. Any ideas on substitutions?
Also, I've h...
Posted in thread: What do you mix with your pee? on 08-30-2013 at 10:01 PM
Alright...so the title is a little misleading. I have my five gallons of skeeter pee ready and
love drinking it. I wanna mix it with some other things as well. I know this is a pretty
popular summer b...
Posted in thread: Need Sausage Recipes!!! on 07-27-2013 at 01:27 PM
My mouth is watering from reading all of these recipes...so awesome. I'm really pumped about
the summer sausage and that greek sausage! Question about the salt. I do some smoking too...if
I used iodiz...
Posted in thread: Swap-O-Rama #3, ANTI LOCAL! on 07-25-2013 at 07:43 PM
Can't do this one but just wanted to express interest for another one later down the road!
Thanks for organizing.
Posted in thread: Left WLP Vial out all night...will it be ok? on 07-20-2013 at 08:44 PM
Yeah I'll be making a starter for sure. Thanks so much for the imput!
Posted in thread: Need Sausage Recipes!!! on 07-20-2013 at 08:39 PM
Looking forward to trying these recipes! Never even thought of potato sausage. Thanks for the
Posted in thread: Left WLP Vial out all night...will it be ok? on 07-20-2013 at 02:32 PM
So last night I left a vial of the American Ale Blend from WL out...overnight. The apt is about
74 degrees F for about 11 hours. I think it'll be ok. Thoughts?