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07-30-2014 6:51 PM

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  • Posted in thread: False bottom, rubbermaid cooler MT and 3 stuck sparges in a row on 07-08-2014 at 07:48 PM
    Good call on using the heat tubing. Second on trying some rice hulls. I also have found that
    when I'm mashing in my grain if I'm not careful I can knock my false bottom around with my mash
    paddle and ...

  • Posted in thread: Plastic Better Bottles for aging??? on 07-08-2014 at 07:44 PM
    I use a better bottle for my wine kits but to be honest I wouldn't let them sit too long in
    plastic as it is permeable. It will simply allow air to seep through the plastic walls. How
    long are you pan...

  • Posted in thread: Post your infection on 07-08-2014 at 07:38 PM
    Those are some awesome looking infections! The first time I ever kegged a beer I forgot to
    clean the tube inside. I had some funkey cream ale but it ended up making some of the best beef
    stew I've eve...

  • Posted in thread: Do You Guys Have Beer Daily, Or Am I A Drunk ? on 03-15-2014 at 02:08 PM
    I have often wondered the same thing. My work has me working with many folks who struggle with
    alcoholism so it's something that I think about a lot. I try and stick with only two craft
    beers a night ...

  • Posted in thread: Worst. Brewday. Ever. on 03-15-2014 at 03:25 AM
    It was AG. It's going to have some issues for sure. aiptasia that's the truth. Hopefully as I
    continue to 'learn' some of it will stick. As they say, "A lesson learned is a lesson earned!"
    At least it...

  • Posted in thread: Worst. Brewday. Ever. on 03-14-2014 at 11:45 PM
    Hahaha lizards...hahaha that's great! I misspoke when I said 115. I meant 195 which is a
    significant difference but not enough to get a boil. Seven years of brewing but it's what
    happens when corners ...

  • Posted in thread: Worst. Brewday. Ever. on 03-14-2014 at 11:03 PM I'm doing a bit of venting in good nature about a terrible brew day to just make
    myself feel a bit better. I was brewing a belgian blonde for my buddies bachelor party. I'm a
    part time pa...

  • Posted in thread: 2nd All Grain Recipe help (IPA hopefully) on 10-22-2013 at 08:21 PM
    a link that gives some good descriptions and substitutions for some hop profiles. I like to
    stick to one or two types of descriptors, like floral and citrus or grass and spice. Really
    depends on if ...

  • Posted in thread: Adding sugar on 10-16-2013 at 04:45 PM
    Thanks so much. I ended up making invert sugar with sugar in the raw and added ot ten min bf
    the end of the boil. Brewed it last week and i just added four lbs of cherries. Plan on letting
    it sit ther...

  • Posted in thread: Adding sugar on 09-14-2013 at 10:15 PM
    Thanks I'll have to run by the store on my way home today and see if they have any! I was
    wondering because Sugar in the raw def isn't refined sugar but it also isn't 'brown sugar'.
    Thanks for the inp...