Last Activity:07-30-2014 6:51 PM
Likes Given: 11
1 Likes on 1 Posts
Posted in thread: False bottom, rubbermaid cooler MT and 3 stuck sparges in a row on 07-08-2014 at 07:48 PM
Good call on using the heat tubing. Second on trying some rice hulls. I also have found that
when I'm mashing in my grain if I'm not careful I can knock my false bottom around with my mash
paddle and ...
Posted in thread: Plastic Better Bottles for aging??? on 07-08-2014 at 07:44 PM
I use a better bottle for my wine kits but to be honest I wouldn't let them sit too long in
plastic as it is permeable. It will simply allow air to seep through the plastic walls. How
long are you pan...
Posted in thread: Post your infection on 07-08-2014 at 07:38 PM
Those are some awesome looking infections! The first time I ever kegged a beer I forgot to
clean the tube inside. I had some funkey cream ale but it ended up making some of the best beef
stew I've eve...
Posted in thread: Do You Guys Have Beer Daily, Or Am I A Drunk ? on 03-15-2014 at 02:08 PM
I have often wondered the same thing. My work has me working with many folks who struggle with
alcoholism so it's something that I think about a lot. I try and stick with only two craft
beers a night ...
Posted in thread: Worst. Brewday. Ever. on 03-15-2014 at 03:25 AM
It was AG. It's going to have some issues for sure. aiptasia that's the truth. Hopefully as I
continue to 'learn' some of it will stick. As they say, "A lesson learned is a lesson earned!"
At least it...
Posted in thread: Worst. Brewday. Ever. on 03-14-2014 at 11:45 PM
Hahaha lizards...hahaha that's great! I misspoke when I said 115. I meant 195 which is a
significant difference but not enough to get a boil. Seven years of brewing but it's what
happens when corners ...
Posted in thread: Worst. Brewday. Ever. on 03-14-2014 at 11:03 PM
Alright...so I'm doing a bit of venting in good nature about a terrible brew day to just make
myself feel a bit better. I was brewing a belgian blonde for my buddies bachelor party. I'm a
part time pa...
Posted in thread: 2nd All Grain Recipe help (IPA hopefully) on 10-22-2013 at 08:21 PM
a link that gives some good descriptions and substitutions for some hop profiles. I like to
stick to one or two types of descriptors, like floral and citrus or grass and spice. Really
depends on if ...
Posted in thread: Adding sugar on 10-16-2013 at 04:45 PM
Thanks so much. I ended up making invert sugar with sugar in the raw and added ot ten min bf
the end of the boil. Brewed it last week and i just added four lbs of cherries. Plan on letting
it sit ther...
Posted in thread: Adding sugar on 09-14-2013 at 10:15 PM
Thanks I'll have to run by the store on my way home today and see if they have any! I was
wondering because Sugar in the raw def isn't refined sugar but it also isn't 'brown sugar'.
Thanks for the inp...