Last Activity:07-29-2015 3:07 PM
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Posted in thread: Heady Topper- Can you clone it? on 10-13-2014 at 04:57 AM
It's 21 days, trust me.Elaborate.I trust this. is based on the interview, what's your
Posted in thread: Heady Topper- Can you clone it? on 10-11-2014 at 11:24 PM
25 days is not right. In a interview John Kimmich says he dry hops for no less than 4, and no
more than 5 days. They double dry hop it, but not for nearly that long.
Posted in thread: Daisy Cutter Pale Ale on 05-28-2014 at 02:19 PM
I find it really interesting you said your beer was really clear. I passed out a few bottles of
batch one, and that was terribly cloudy. I've been trying to figure out what the deal is with
it. It's n...
Posted in thread: Daisy Cutter Pale Ale on 05-21-2014 at 08:57 PM
Thanks HarborTown. My second batch is kegged, and been delivered to a friend for his daughters
1st birthday party this weekend. I did manage to steal 6 bottles before sending on it's way. I
tried a sa...
Posted in thread: Lactose in a Berliner Weisse on 05-19-2014 at 07:29 PM
Since this comes up fairly high in search results, I asked white labs, and...I'm wondering two
things about your strain of delbrueckii, is it Lac minus or plus?Meaning are they able to
Posted in thread: Daisy Cutter Pale Ale on 05-15-2014 at 02:48 AM
Great updates guys, and nice to see the side by sides. Harbortown, I wonder if the few extra
gravity points impacted the perception of bitterness. I too, kicked my first batch last night
as I tried to...
Posted in thread: Daisy Cutter Pale Ale on 05-06-2014 at 03:57 PM
First off, thanks for pointing that out to me. I'm sure I listened to it before, but I forgot
about it, and never took notes.It's totally realistic to think they changed the hops based on
Posted in thread: Daisy Cutter Pale Ale on 05-04-2014 at 03:30 AM
Well, I just bottled mine yesterday. Ended up with an FG of 1.008. My OG may have been a bit
high at 1.050, which gives me a ABV of 5.5% vs the 5.2% of the real stuff. I'm not going to get
Posted in thread: Daisy Cutter Pale Ale on 04-21-2014 at 01:04 PM
Morning folks.A quick update on my clone after racking it to a keg with the dry hops (and
drinking a can of the real deal while doing so). First off - I hit an FG of 1.007, so that's
good. My ABV is t...
Posted in thread: Daisy Cutter Pale Ale on 04-08-2014 at 04:22 PM
I finally brewed my version of this too.Here's my recipe; a 3g batch.1.28 kgPale Ale Malt
2-Row (Briess)1.28 kgPale Malt, Maris Otter113.4 gAcidulated (Weyermann)78.6 gAromatic Malt