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08-04-2014 10:29 AM

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  • Posted in thread: Daisy Cutter Pale Ale on 05-28-2014 at 02:19 PM
    I find it really interesting you said your beer was really clear. I passed out a few bottles of
    batch one, and that was terribly cloudy. I've been trying to figure out what the deal is with
    it. It's n...

  • Posted in thread: Daisy Cutter Pale Ale on 05-21-2014 at 08:57 PM
    Thanks HarborTown. My second batch is kegged, and been delivered to a friend for his daughters
    1st birthday party this weekend. I did manage to steal 6 bottles before sending on it's way. I
    tried a sa...

  • Posted in thread: Lactose in a Berliner Weisse on 05-19-2014 at 07:29 PM
    Since this comes up fairly high in search results, I asked white labs, and...I'm wondering two
    things about your strain of delbrueckii, is it Lac minus or plus?Meaning are they able to
    ferment lactose...

  • Posted in thread: Daisy Cutter Pale Ale on 05-15-2014 at 02:48 AM
    Great updates guys, and nice to see the side by sides. Harbortown, I wonder if the few extra
    gravity points impacted the perception of bitterness. I too, kicked my first batch last night
    as I tried to...

  • Posted in thread: Daisy Cutter Pale Ale on 05-06-2014 at 03:57 PM
    First off, thanks for pointing that out to me. I'm sure I listened to it before, but I forgot
    about it, and never took notes.It's totally realistic to think they changed the hops based on

  • Posted in thread: Daisy Cutter Pale Ale on 05-04-2014 at 03:30 AM
    Well, I just bottled mine yesterday. Ended up with an FG of 1.008. My OG may have been a bit
    high at 1.050, which gives me a ABV of 5.5% vs the 5.2% of the real stuff. I'm not going to get
    upset about...

  • Posted in thread: Daisy Cutter Pale Ale on 04-21-2014 at 01:04 PM
    Morning folks.A quick update on my clone after racking it to a keg with the dry hops (and
    drinking a can of the real deal while doing so). First off - I hit an FG of 1.007, so that's
    good. My ABV is t...

  • Posted in thread: Daisy Cutter Pale Ale on 04-08-2014 at 04:22 PM
    I finally brewed my version of this too.Here's my recipe; a 3g batch.1.28 kgPale Ale Malt
    2-Row (Briess)1.28 kgPale Malt, Maris Otter113.4 gAcidulated (Weyermann)78.6 gAromatic Malt
    (Dingemans)78.6 g...

  • Posted in thread: Opinions on Thermoworks ChefAlarm? on 04-08-2014 at 04:15 PM
    Yes I got the waterproof needle...that's the one that failed the first time. The replacement
    works fine...and would meet your needs if you need to submerge it. It's made for cooking Sou
    Vide which req...

  • Posted in thread: Daisy Cutter Pale Ale on 03-13-2014 at 01:18 AM
    @m750 - have you brewed this???? I love this beer, but just saw this recipe. I would think they
    would use a Great Western 2 row for base malt since they are in Chicago. I would also guess
    standard ame...