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05-16-2012 12:07 AM

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  • Jenkintown, PA
  • Surgical Resident
  • Randy Kimball
  • Austin's Pride Apple Barleywine; ESB
  • Sour mash Stout
  • Male
  • Married


  • Posted in thread: *sigh* Medical Question.... on 03-01-2007 at 09:00 PM
    First, talk with your doctor about this. They know alot more about your condition than anyone
    here on the boards and can advise you better. All information given here is for informational
    purposes onl...

  • Posted in thread: label making on 02-27-2007 at 03:50 PM
    The GIMP bianary is 7.7 MB. You also need the GTK runtime environment which is 5.5 MB (make
    sure you get the right version for your Windows edition). Here is the link for the Windows
    port.I've used bo...

  • Posted in thread: What are you studying/majoring in? on 02-26-2007 at 01:40 PM
    Medicine. I'm about 3 months away from my MD. Word to the wise: Avoid all hospitals on July 1
    (that's when all of the new interns start).

  • Posted in thread: recipe design discussion on 02-23-2007 at 03:22 PM
    I think the wiki would be a perfect place. Is there some way to set up a review/editorial
    process so that noobs can still contribute but can't mess things up? I know some wiki software
    allows this kin...

  • Posted in thread: Why prime cask conditioned ale? on 02-18-2007 at 07:16 PM
    Thanks for all of the info guys. I really appreciate the help.

  • Posted in thread: Why prime cask conditioned ale? on 02-15-2007 at 04:14 AM
    HB99- Thanks for that explanation. My current obsession is cask ale, so I appreciate you taking
    the time to go into detail.As a follow up question, what level of carbonation are we looking
    for prior t...

  • Posted in thread: Giving Friends Homebrew on 02-15-2007 at 01:03 AM
    The main reason for holding a site like this would be for a group of friends to be able to talk
    about the different beers, check in on the 'brewery' to see what's 'cookin' periodically, and
    interact p...

  • Posted in thread: Why prime cask conditioned ale? on 02-15-2007 at 12:54 AM
    HB99: Can you explain this. I would think adding priming sugar wouldn't change the time
    required, as you still have to allow for the secondary fermentation. Or does the addition of
    priming sugar allow...

  • Posted in thread: Why prime cask conditioned ale? on 02-14-2007 at 10:38 PM
    Sorry if this seems like a silly question, but why is it recommended to prime a cask
    conditioned ale given that it is eventually vented with a target co2 of one volume? In CAMRAs
    cellarmanship documen...

  • Posted in thread: Mash Tun Cooler size on 02-08-2007 at 03:36 AM
    Brewhead: I really wish I could go through the beer faster, but I can't due to work/school
    schedules (and it's gonna get a lot worse come July with an 80+ hr work week). I try to average
    at least a be...

Primary: none Secondary: none Bottle: Honey Blonde w/ bottle harvested PacMan; Oatmeal Stout v0.1