Last Activity:12-01-2013 6:00 PM
Likes Given: 2
2 Likes on 2 Posts
Posted in thread: Dogfish Head 90 Minute Clone on 07-29-2013 at 07:30 AM
This is a fantastic recipe, thanks for sharing it!My only changes were with fermentation time
and dry hop schedule (added them all at once during kegging).Primary: 4 weeks @ 64
Posted in thread: California Common- HBT Comp winner 1st place on 07-29-2013 at 01:57 AM
I brewed this one three weeks ago and pulled a sample during transfer to the keg today... it's
freaking delicious and hasn't even lagered yet.The only modification I made was to the hop
Posted in thread: Quick Turnaround Recipe - Citrus American Wheat on 06-12-2013 at 04:17 AM
More time for the cold crash as it take 24 hours just to chill, say three four days, steal one
day from the front, and a day from the rear.Sounds good - thanks!I modified the original post
to reflect ...
Posted in thread: Chainbreaker White IPA Clone on 06-11-2013 at 10:42 PM
5 ml of lactic acid is an ass and a half load. For just adjusting the mash ph, I normally use
about 1.5ml for about 32L of water. Are you tossing it in during mash or adding it in just
before the boil...
Posted in thread: Quick Turnaround Recipe - Citrus American Wheat on 06-11-2013 at 07:35 PM
Sanity check!My goal is a hoppy/citrus American Wheat grain to glass in three weeks. I'd
appreciate any feedback! :mug:Fermentation 12 days @ 65 FCold crash 3 days @ 45 FKeg condition
6 days @ 45 FSty...
Posted in thread: Chainbreaker White IPA Clone on 09-01-2012 at 05:15 AM
I found this recipe in Zymurgy Volume 35 posted by Brian Faivre of Deschutes Brewery.I am a fan
of Chainbreaker, and this clone turned out awesome.Ingredients:------------6 lbs 8.0 oz,
Pilsner (2 Row)...
Posted in thread: My 2-time gold winning American IPA on 09-01-2012 at 04:39 AM
I dry humped... er, hopped my second batch yesterday. What a great recipe.:mug:
Posted in thread: My 2-time gold winning American IPA on 08-02-2012 at 05:03 AM
I brewed this beer about a month ago and enjoying the first pint right now. I'll be brewing
this again soon - thanks for the recipe!:mug: