m1ke

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Join Date:

05-26-2011

Last Activity:

01-08-2014 12:13 AM

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LATEST ACTIVITY

  • Posted in thread: Yooper's Oatmeal Stout on 12-28-2013 at 03:26 AM
    I brewed a 10 gallon batch using s-04 and it's definitely one of the best stouts I've tasted -
    rich, chocolate, roasty goodness!Next time I will try it with 1335.Thanks for sharing the
    recipe, Yooper!...

  • Posted in thread: Dogfish Head 90 Minute Clone on 07-29-2013 at 06:30 AM
    This is a fantastic recipe, thanks for sharing it!My only changes were with fermentation time
    and dry hop schedule (added them all at once during kegging).Primary: 4 weeks @ 64
    degreesKeg/Secondary/Co...

  • Posted in thread: California Common- HBT Comp winner 1st place on 07-29-2013 at 12:57 AM
    I brewed this one three weeks ago and pulled a sample during transfer to the keg today... it's
    freaking delicious and hasn't even lagered yet.The only modification I made was to the hop
    schedule:0.25 ...

  • Posted in thread: Quick Turnaround Recipe - Citrus American Wheat on 06-12-2013 at 03:17 AM
    More time for the cold crash as it take 24 hours just to chill, say three four days, steal one
    day from the front, and a day from the rear.Sounds good - thanks!I modified the original post
    to reflect ...

  • Posted in thread: Chainbreaker White IPA Clone on 06-11-2013 at 09:42 PM
    5 ml of lactic acid is an ass and a half load. For just adjusting the mash ph, I normally use
    about 1.5ml for about 32L of water. Are you tossing it in during mash or adding it in just
    before the boil...

  • Posted in thread: Quick Turnaround Recipe - Citrus American Wheat on 06-11-2013 at 06:35 PM
    Sanity check!My goal is a hoppy/citrus American Wheat grain to glass in three weeks. I'd
    appreciate any feedback! :mug:Fermentation 12 days @ 65 FCold crash 3 days @ 45 FKeg condition
    6 days @ 45 FSty...

  • Posted in thread: Chainbreaker White IPA Clone on 09-01-2012 at 04:15 AM
    I found this recipe in Zymurgy Volume 35 posted by Brian Faivre of Deschutes Brewery.I am a fan
    of Chainbreaker, and this clone turned out awesome.Ingredients:------------6 lbs 8.0 oz,
    Pilsner (2 Row)...

  • Posted in thread: My 2-time gold winning American IPA on 09-01-2012 at 03:39 AM
    I dry humped... er, hopped my second batch yesterday. What a great recipe.:mug:

  • Posted in thread: My 2-time gold winning American IPA on 08-02-2012 at 04:03 AM
    I brewed this beer about a month ago and enjoying the first pint right now. I'll be brewing
    this again soon - thanks for the recipe!:mug:

  • Added a new Photo on 07/28/2012

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