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11-25-2015 11:47 PM

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  • I went all grain because the kits I got from William's did not list any of the ingredients and I wanted more control. I brew once a month. IPA and Stout are my favorite styles. --- Sept 5, 2010 First Brew Day --- April 2, 2011 First All Grain --- Dec 20, 2011, Brew Stand Built --- March 20, 2012 Kegging System Built
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  • Started with a William's Brewing set-up and a friend. Then went all grain.
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  • Posted in thread: How many gallons of homebrew in 2015? on 11-25-2015 at 12:58 AM
    25,136 + 10 gallons (1.070 Azacca IPA) = 25,146

  • Posted in thread: Dual Stage Temp Control (Inkbird ITC-308) Space Heater question on 11-08-2015 at 03:30 AM
    I performed a test today using the space heater that I already own.... seemed to work fine so I
    am going to try it on my next batch (10 gallons of Azacca Single Hop IPA).I didn't like the
    idea of havi...

  • Posted in thread: How to adjust pre-boil gravity for temperature on 10-31-2015 at 01:09 AM
    refractometer is great... but make sure it is calibrated! mine is off almost every time by a
    few points. (leaving it in the sun will throw it off)

  • Posted in thread: hallertauer Tradition with? on 10-31-2015 at 01:02 AM
    So i should use it more at the end?That all depends on the goals of this beer. i was sucked in
    by making an amber wheat IPA... but I was hoping for 4 ounces of Simcoe not 2.If you want to go
    hoppy... ...

  • Posted in thread: Malt instead of sugar on 10-31-2015 at 12:57 AM
    it is a good start to a question... maybe when bottling?at any rate... it takes more Malt
    Extract than Sugar for the same effect. John Palmers site has been beautified.

  • Posted in thread: just an observation about pitching yeast on 10-31-2015 at 12:52 AM
    If Wyeast say you have to by 3 smack packs and White Labs said you only need one... who do you
    think would sell more?

  • Posted in thread: Beer before modern tech.... on 10-31-2015 at 12:50 AM
    I could teach you everything you need to brew and not tell you any of the science.Many of us
    like to know "why" but it's not necessary to brew great beer.We all stand on the shoulders of
    those who bre...

  • Posted in thread: Caught my cat drinking sanitized water on 10-31-2015 at 12:47 AM
    I know this won't help you now... but StarSan would be a safer sanitizer in the future.

  • Posted in thread: hallertauer Tradition with? on 10-31-2015 at 12:43 AM
    Recipe is telling me to use it for bitter at 60min but hallertuau is a finishing hops right?yes
    it is a low alpha aroma hop.

  • Posted in thread: Gravity issues on 10-31-2015 at 12:38 AM

  • Bass Lake Brewery
    Bass Lake Brewery
tap 1 - Baltic Porter tap 2 - Lemon Drop Lager tap 3 - Imperial Oktoberfest (7.5%) tap 4 (in the kitchen) - Carbonated water with the juice of 4 lemons 40F @ 40psi

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