Last Activity:02-01-2015 12:19 PM
Likes Given: 66
60 Likes on 49 Posts
Posted in thread: You know you're a home brewer when? on 01-08-2015 at 04:43 AM
The speed registering on the car speedometer reminds you of the readout of your digital temp
controller.(Freeway speeds are in the ale range)
Posted in thread: Pilsner but not really on 01-01-2015 at 03:44 AM
Ok, the Nottingham and S-23 came out totally different. I didn't think the Nottingham was that
fruity until I tried the S-23 (which almost tasted like water it was so clean after drinking
Posted in thread: How many gallons of homebrew in 2014? on 01-01-2015 at 03:30 AM
47,174.5 +15 (gallons of Pilsner)=47,189.5Happy New Year!
Posted in thread: What strange thing have you carbonated? on 12-17-2014 at 04:42 AM
That DIY Tryin video is why I bought a carbonator cap. I also put the same pneumatic tool quick
chuck disconnect on my CO2 regulator.
Posted in thread: What strange thing have you carbonated? on 12-17-2014 at 04:12 AM
i brought some carbonated water to work that was dry hopped with Columbus hops.It was just
water but people found it interesting.Less weird I carb'd some Organic Lemonade that was in the
fridge last n...
Posted in thread: Mixing 3 beer kits? on 12-17-2014 at 03:53 AM
if SMASH is Single Malt and Single Hop... this must be a MHAM. (many hop and many malt)Want
another? Yes, MHAM.
Posted in thread: Pilsner but not really on 12-15-2014 at 01:08 AM
Just a report back on my Nottingham vs. S-23 fermentaton:The ale version with Nottingham
reached FG 1.002 -- 6.75% ABVThe lager version with S-23 reached FG 1.007 -- 6.1% ABV(OG was
Posted in thread: where should i use this item in an all grain setup on 12-08-2014 at 09:12 PM
Kettle as it will be your largest vessel for boiling.The HLT does not need to hold the full
volume that you need to boil so it can be smaller. (you can heat the water to mash and then
refill it to hea...
Posted in thread: Pilsner but not really on 12-04-2014 at 04:03 PM
I have got lager'ish results from Nottingham so right now I am doing my first side-by-side.I am
fermenting the same batch with S-23 and Nottingham both at 54F.This was brewed on 11-29-14. I'd