Last Activity:10-26-2016 7:08 PM
Likes Given: 182
195 Likes on 141 Posts
Posted in thread: Only $29.75 for Inkbird ITC - 308 Temeprature controller, Amazon Lightiing on 10-22-2016 at 01:20 AM
does inkbird carry similar device with 1500W/15amp?My Inkbird WiFi is 15A / 1800 watt.I love
it. But not dual stage (heat or cool only).And doesn't appear to be for sale to the public yet.
Posted in thread: Harvested yeast....save or toss? on 10-22-2016 at 01:11 AM
I think that is floculated yeast and not trub.If it tastes good, you can use it.If it scares
you don't use it.I can't suggest what to do from the photos.
Posted in thread: Critique my Double/Imperial Stout on 10-21-2016 at 09:34 PM
Here are some of my thoughts:If the basement is 66-69F the blow off will be massive. If you can
go cooler, I would... at least for the first few days. You can even split the fermentation into
Posted in thread: What came in the mail for you today? on 10-08-2016 at 04:36 AM
372890372891372892372893Four pound $50 Farmhouse deal. Cascade with higher AA% than the
Centennial? Never seen that before.
Posted in thread: critique APA recipe on 10-07-2016 at 01:51 AM
oh, and for the positives...1.054 is spot on.and WLP001 is great!
Posted in thread: critique APA recipe on 10-07-2016 at 01:50 AM
Citra at 60 is a waste.3 hops in a bittering addition is overkill.Just pick one hop to bitter
with... Magnum/Warrior/Columbus are good.I guess the Dry hop is fine these days but I like to
separate my ...
Posted in thread: Letting sediment settle after lifting fermenter before siphoning on 10-04-2016 at 03:01 PM
I quit using US-05 until I could cold crash. Nottingham makes a nice firm yeast cake but it's
not a clean as US-05.Winter is coming... move the fermenter outside overnight?
Posted in thread: Oktoberfest without lagering on 10-03-2016 at 06:18 PM
You'll be shocked at what 34/70 lager yeast will do when fermented at 62F.It has even been
tested at 70F! again at 82F! (yes a lager yeast) I have use it at 70F with good result. (82F
Posted in thread: ipa help on 10-03-2016 at 06:12 PM
I wasnt going to use all the hops necessarily. Any one done citra with chinook? Also i do like
centenail could always add some of that. Normally ill add a pound or so of munich or vienna. I
was just g...
Posted in thread: Brewing a Stout to age in a whiskey barrel, need some advice on 10-03-2016 at 02:55 AM
Wow! That is a full carboy!In those situations, I'll use two buckets and pitch one pack of
US-05 into each.Well, at least you have the blow off ready... you'll need it!