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02-01-2015 12:19 PM

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  • I went all grain because the kits I got from William's did not list any of the ingredients and I wanted more control. I brew once a month. IPA and Stout are my favorite styles. --- Sept 5, 2010 First Brew Day --- April 2, 2011 First All Grain --- Dec 20, 2011, Brew Stand Built --- March 20, 2012 Kegging System Built
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  • Started with a William's Brewing set-up and a friend. Then went all grain.
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  • Posted in thread: You know you're a home brewer when? on 01-08-2015 at 04:43 AM
    The speed registering on the car speedometer reminds you of the readout of your digital temp
    controller.(Freeway speeds are in the ale range)

  • Posted on Bass Lake Brewery in Brew Setup Registry on 01/05/2015

  • Posted in thread: Pilsner but not really on 01-01-2015 at 03:44 AM
    Ok, the Nottingham and S-23 came out totally different. I didn't think the Nottingham was that
    fruity until I tried the S-23 (which almost tasted like water it was so clean after drinking
    the Nottingh...

  • Posted in thread: How many gallons of homebrew in 2014? on 01-01-2015 at 03:30 AM
    47,174.5 +15 (gallons of Pilsner)=47,189.5Happy New Year!

  • Posted in thread: What strange thing have you carbonated? on 12-17-2014 at 04:42 AM
    That DIY Tryin video is why I bought a carbonator cap. I also put the same pneumatic tool quick
    chuck disconnect on my CO2 regulator.

  • Posted in thread: What strange thing have you carbonated? on 12-17-2014 at 04:12 AM
    i brought some carbonated water to work that was dry hopped with Columbus hops.It was just
    water but people found it interesting.Less weird I carb'd some Organic Lemonade that was in the
    fridge last n...

  • Posted in thread: Mixing 3 beer kits? on 12-17-2014 at 03:53 AM
    if SMASH is Single Malt and Single Hop... this must be a MHAM. (many hop and many malt)Want
    another? Yes, MHAM.

  • Posted in thread: Pilsner but not really on 12-15-2014 at 01:08 AM
    Just a report back on my Nottingham vs. S-23 fermentaton:The ale version with Nottingham
    reached FG 1.002 -- 6.75% ABVThe lager version with S-23 reached FG 1.007 -- 6.1% ABV(OG was
    1.053)54F fermenta...

  • Posted in thread: where should i use this item in an all grain setup on 12-08-2014 at 09:12 PM
    Kettle as it will be your largest vessel for boiling.The HLT does not need to hold the full
    volume that you need to boil so it can be smaller. (you can heat the water to mash and then
    refill it to hea...

  • Posted in thread: Pilsner but not really on 12-04-2014 at 04:03 PM
    I have got lager'ish results from Nottingham so right now I am doing my first side-by-side.I am
    fermenting the same batch with S-23 and Nottingham both at 54F.This was brewed on 11-29-14. I'd
    be happy...

  • Bass Lake Brewery
    Bass Lake Brewery
tap 1 - air tap 2 - Pils (Magnum hops and S-23) tap 3 - Bravo Brown Belgian Ale (T-58) Keg 1/4/5 - starsan Fermenting: 1.069 American Stout (15 gal)

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