Last Activity:07-24-2016 11:03 PM
Likes Given: 161
177 Likes on 128 Posts
Posted in thread: How Long do YOU Ferment in primary? on 07-19-2016 at 06:06 PM
1. For the given beer style/yeast strain combination (please disclose), how long do you usually
ferment in primary?10-14 days All styles of Ales and Lagers in Primary before Kegging2a. Is it
a static ...
Posted in thread: Strong Ale Malt Bill on 07-18-2016 at 01:07 AM
Interesting... I just wrote an American Strong Ale Recipe (or Imperial Amber Ale...
maybe?).Your recipe is interesting and would probably be great.Here is mine:Recipe
Posted in thread: Super light blonde color for IPA on 07-18-2016 at 12:52 AM
That looks and sounds delicious. I have a bunch of Citra and Mosaic to use, how did it turn
out?It's a great a great beer! I made it two months ago so the Citra dry hop is not as intense
as it was 30 ...
Posted in thread: How important is clear beer to you? on 07-17-2016 at 08:45 PM
When my IPA don't taste as good anymore... At least I can appreciate how clear it is.
Posted in thread: Super light blonde color for IPA on 07-15-2016 at 09:41 PM
I don't recall saying 100% pils. I fact I did mention there were other specialty malts to get
it to an orange colorIt said you used Pils in the "Gandhi not clone". But no percentage.Guess I
was just l...
Posted in thread: Super light blonde color for IPA on 07-15-2016 at 09:19 PM
As for the pils, I may look into that again. Used it once for a Gandhi not clone two years ago
but even that was darker Amber color100% Pils should not be "amber"This beer is Pils + Mosaic
SMaSH (but ...
Posted in thread: Location of sight glass on 07-15-2016 at 07:22 PM
My sight glass is on the HLT.Having a slight glass on a kettle or mash tun sounds like a mess
Posted in thread: How big is your pipeline? on 07-14-2016 at 07:59 PM
6 taps7 kegs7th fits in the kegerator (but is empty at the moment)oldest beer is 3 months
old.So, I have a few taps devoted to "past it's prime beer".I need to work on that.
Posted in thread: What do you use to insulate your fermentation chamber temp probe? on 07-13-2016 at 12:39 AM
I have drilled my bucket lids with a stepped bit to accept the MoreBeer Thermowell that is
mounted to a stopper. I fill the thermowell with StarSan to ensure i am getting the temp of the
liquid and no...
Posted in thread: old equipment on 07-09-2016 at 01:25 PM
Heat some water in the kettle to 120-130F. Add PBW or Ocyclean and put everything into the
kettle (except the pump motor!). With a few minutes of soaking you should not have to scrub
much at all.I rea...