Last Activity:11-28-2015 9:29 PM
Likes Given: 25
3 Likes on 3 Posts
Posted in thread: Saison Brett on 10-31-2015 at 01:21 PM
I like my saisons at 3.5vol like they are traditionally packaged so I use champagne style. If
you are at a stable FG and priming below 3.0vol you are fine with standard bottles and normal
amounts of p...
Posted in thread: Taprite Regulator O-Ring Size? on 09-09-2015 at 09:51 PM
I'm having a hell of a time installing the new o ring on the taprite regulator. I order the o
ring from AIH. Any tips?
Posted in thread: Treehouse Brewing Julius Clone on 07-06-2015 at 05:18 PM
Nate from the Treehouse posted this recipe House Brewing Company in Monson, Massachusetts, is
known for its fantastic lineup of India pale ales. Cofounder and Head Brewer Nate Lanier
provided this I...
Posted in thread: Saison Brett on 04-27-2015 at 10:31 AM
Once you hit FG I would bottle. Brett works wonders under pressure.
Posted in thread: NZ/AU DIPA - Heady style on 04-21-2015 at 12:56 AM
I usually add my first dry hop 6days after pitching Conan in the FV. Whatever you do, I'd keep
the 8oz double dry hop. I'm loving the ipa I just did with Conan and 8oz 2x dry hop.
Posted in thread: Saison Brett on 04-16-2015 at 03:57 PM
I usually mash lower on saisons. Hit FG, then let the brett work under pressure in bottles.
Posted in thread: The Rare Barrel Base Recipes on 03-20-2015 at 11:34 AM
Williams homebrew sells spelt. Still tracking down special aromatic.
Posted in thread: The Rare Barrel Base Recipes on 12-16-2014 at 02:17 AM
I think Jay mentioned you can sub in wheat if you can't find spelt. Was there any word on mash
Posted in thread: Suggestions for Golden Naked Oats on 12-03-2014 at 03:01 PM
I had the same question about GNO. I think I've seen saison recipes with them used as well.
Posted in thread: Yeast Bay--offering some Brett blends on 10-29-2014 at 06:07 PM
Any one taste their farmhouse sour yet?Mine should be carbed up and had a reminder to try it
tomorrow. Will post back with results. Other half of batch is resting on peaches for a few more