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Join Date:

02-14-2008

Last Activity:

04-26-2015 8:48 AM

Likes Given: 25

3 Likes on 3 Posts 

    ABOUT ME

  • Live music,reading,sports,and australian cattle dogs
  • Retirement Consultant
  • Evan
  • tDB
  • Slowpoke IPA '04rnCanadian Ale '05rnRollover IPA '08rnPilsner Ale next
  • Male
  • Married
  • Waltham
  • MA

LATEST ACTIVITY

  • Posted in thread: NZ/AU DIPA - Heady style on 04-21-2015 at 12:56 AM
    I usually add my first dry hop 6days after pitching Conan in the FV. Whatever you do, I'd keep
    the 8oz double dry hop. I'm loving the ipa I just did with Conan and 8oz 2x dry hop.

  • Posted in thread: Saison Brett on 04-16-2015 at 03:57 PM
    I usually mash lower on saisons. Hit FG, then let the brett work under pressure in bottles.

  • Posted in thread: The Rare Barrel Base Recipes on 03-20-2015 at 11:34 AM
    Williams homebrew sells spelt. Still tracking down special aromatic.

  • Posted in thread: The Rare Barrel Base Recipes on 12-16-2014 at 01:17 AM
    I think Jay mentioned you can sub in wheat if you can't find spelt. Was there any word on mash
    temps?

  • Posted in thread: Suggestions for Golden Naked Oats on 12-03-2014 at 02:01 PM
    I had the same question about GNO. I think I've seen saison recipes with them used as well.

  • Posted in thread: Yeast Bay--offering some Brett blends on 10-29-2014 at 06:07 PM
    Any one taste their farmhouse sour yet?Mine should be carbed up and had a reminder to try it
    tomorrow. Will post back with results. Other half of batch is resting on peaches for a few more
    months.

  • Posted in thread: New England Grain Buy Sept 2014 on 10-22-2014 at 09:30 PM
    I'd be in for a ball lock corny or two

  • Posted in thread: Wyeast PC July -Sept 2014 - Sourpalooza on 10-15-2014 at 02:39 PM
    The 1.064 oud bruin i did has been at 80-85 the entire 6wk time frame and stopped at 1022. It's
    been at 1022 for a few weeks. Taste wise, it's not really where I want it. My plan was to rack
    3gal onto...

  • Posted in thread: New England Grain Buy Sept 2014 on 10-01-2014 at 12:49 AM
    @fender230 I completed the RedX split that you had posted. Please keep in mind there's a
    donation section towards the bottom of the spreadsheet. it's always nice to kick a little back
    for the people t...

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 09-26-2014 at 10:08 PM
    Did you make a starter with this blend or just pitch it?Sent from my magic box, using only my
    thumbs.Said a prayer and pitched with no aeration

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