VIEW MY

m00se

Gift Premium Subscription To m00se

Join Date:

02-14-2008

Last Activity:

03-04-2015 7:50 PM

Likes Given: 25

3 Likes on 3 Posts 

    ABOUT ME

  • Live music,reading,sports,and australian cattle dogs
  • Retirement Consultant
  • Evan
  • tDB
  • Slowpoke IPA '04rnCanadian Ale '05rnRollover IPA '08rnPilsner Ale next
  • Male
  • Married
  • Waltham
  • MA

LATEST ACTIVITY

  • Posted in thread: The Rare Barrel Base Recipes on 12-16-2014 at 02:17 AM
    I think Jay mentioned you can sub in wheat if you can't find spelt. Was there any word on mash
    temps?

  • Posted in thread: Suggestions for Golden Naked Oats on 12-03-2014 at 03:01 PM
    I had the same question about GNO. I think I've seen saison recipes with them used as well.

  • Posted in thread: Yeast Bay--offering some Brett blends on 10-29-2014 at 07:07 PM
    Any one taste their farmhouse sour yet?Mine should be carbed up and had a reminder to try it
    tomorrow. Will post back with results. Other half of batch is resting on peaches for a few more
    months.

  • Posted in thread: New England Grain Buy Sept 2014 on 10-22-2014 at 10:30 PM
    I'd be in for a ball lock corny or two

  • Posted in thread: Wyeast PC July -Sept 2014 - Sourpalooza on 10-15-2014 at 03:39 PM
    The 1.064 oud bruin i did has been at 80-85 the entire 6wk time frame and stopped at 1022. It's
    been at 1022 for a few weeks. Taste wise, it's not really where I want it. My plan was to rack
    3gal onto...

  • Posted in thread: New England Grain Buy Sept 2014 on 10-01-2014 at 01:49 AM
    @fender230 I completed the RedX split that you had posted. Please keep in mind there's a
    donation section towards the bottom of the spreadsheet. it's always nice to kick a little back
    for the people t...

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 09-26-2014 at 11:08 PM
    Did you make a starter with this blend or just pitch it?Sent from my magic box, using only my
    thumbs.Said a prayer and pitched with no aeration

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 09-26-2014 at 09:12 PM
    I mashed at 158f on an 80/20 Pils wheat 1055 wort at the vial took it down to 1004 in 14 days.
    Just saying

  • Posted in thread: Using 6+ month old BugFarm & BugCounty on 09-03-2014 at 09:27 PM
    @smokinghole was it you that was saying you've pitched something like 10ml of BugFarm slurry to
    stress the yeasts creating more funk? I was planning to shoot for 100ml slurry when I pitch
    down the roa...

  • Posted in thread: Using 6+ month old BugFarm & BugCounty on 09-03-2014 at 06:21 PM
    What's your thought on pitching a 12mo old cake of roselaere that saw various dregs along the
    way? Sach cells have to be almost nonexistent right? Let Brett and bacteria ferment the wort
    down? I shoul...

FORUM SIGNATURE
Twitter/Instagram: @soheadyithurts www.soheadyithurts.com
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS