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Join Date:

02-14-2008

Last Activity:

08-01-2015 2:36 PM

Likes Given: 25

3 Likes on 3 Posts 

    ABOUT ME

  • Live music,reading,sports,and australian cattle dogs
  • Retirement Consultant
  • Evan
  • tDB
  • Slowpoke IPA '04rnCanadian Ale '05rnRollover IPA '08rnPilsner Ale next
  • Male
  • Married
  • Waltham
  • MA

LATEST ACTIVITY

  • Posted in thread: Treehouse Brewing Julius Clone on 07-06-2015 at 05:18 PM
    Nate from the Treehouse posted this recipe House Brewing Company in Monson, Massachusetts, is
    known for its fantastic lineup of India pale ales. Cofounder and Head Brewer Nate Lanier
    provided this I...

  • Posted in thread: Saison Brett on 04-27-2015 at 10:31 AM
    Once you hit FG I would bottle. Brett works wonders under pressure.

  • Posted in thread: NZ/AU DIPA - Heady style on 04-21-2015 at 12:56 AM
    I usually add my first dry hop 6days after pitching Conan in the FV. Whatever you do, I'd keep
    the 8oz double dry hop. I'm loving the ipa I just did with Conan and 8oz 2x dry hop.

  • Posted in thread: Saison Brett on 04-16-2015 at 03:57 PM
    I usually mash lower on saisons. Hit FG, then let the brett work under pressure in bottles.

  • Posted in thread: The Rare Barrel Base Recipes on 03-20-2015 at 11:34 AM
    Williams homebrew sells spelt. Still tracking down special aromatic.

  • Posted in thread: The Rare Barrel Base Recipes on 12-16-2014 at 02:17 AM
    I think Jay mentioned you can sub in wheat if you can't find spelt. Was there any word on mash
    temps?

  • Posted in thread: Suggestions for Golden Naked Oats on 12-03-2014 at 03:01 PM
    I had the same question about GNO. I think I've seen saison recipes with them used as well.

  • Posted in thread: Yeast Bay--offering some Brett blends on 10-29-2014 at 06:07 PM
    Any one taste their farmhouse sour yet?Mine should be carbed up and had a reminder to try it
    tomorrow. Will post back with results. Other half of batch is resting on peaches for a few more
    months.

  • Posted in thread: New England Grain Buy Sept 2014 on 10-22-2014 at 09:30 PM
    I'd be in for a ball lock corny or two

  • Posted in thread: Wyeast PC July -Sept 2014 - Sourpalooza on 10-15-2014 at 02:39 PM
    The 1.064 oud bruin i did has been at 80-85 the entire 6wk time frame and stopped at 1022. It's
    been at 1022 for a few weeks. Taste wise, it's not really where I want it. My plan was to rack
    3gal onto...

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