Last Activity:03-04-2015 7:50 PM
Likes Given: 25
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Posted in thread: The Rare Barrel Base Recipes on 12-16-2014 at 02:17 AM
I think Jay mentioned you can sub in wheat if you can't find spelt. Was there any word on mash
Posted in thread: Suggestions for Golden Naked Oats on 12-03-2014 at 03:01 PM
I had the same question about GNO. I think I've seen saison recipes with them used as well.
Posted in thread: Yeast Bay--offering some Brett blends on 10-29-2014 at 07:07 PM
Any one taste their farmhouse sour yet?Mine should be carbed up and had a reminder to try it
tomorrow. Will post back with results. Other half of batch is resting on peaches for a few more
Posted in thread: New England Grain Buy Sept 2014 on 10-22-2014 at 10:30 PM
I'd be in for a ball lock corny or two
Posted in thread: Wyeast PC July -Sept 2014 - Sourpalooza on 10-15-2014 at 03:39 PM
The 1.064 oud bruin i did has been at 80-85 the entire 6wk time frame and stopped at 1022. It's
been at 1022 for a few weeks. Taste wise, it's not really where I want it. My plan was to rack
Posted in thread: New England Grain Buy Sept 2014 on 10-01-2014 at 01:49 AM
@fender230 I completed the RedX split that you had posted. Please keep in mind there's a
donation section towards the bottom of the spreadsheet. it's always nice to kick a little back
for the people t...
Posted in thread: Recipe for YeastBay Farmhouse Sour on 09-26-2014 at 11:08 PM
Did you make a starter with this blend or just pitch it?Sent from my magic box, using only my
thumbs.Said a prayer and pitched with no aeration
Posted in thread: Recipe for YeastBay Farmhouse Sour on 09-26-2014 at 09:12 PM
I mashed at 158f on an 80/20 Pils wheat 1055 wort at the vial took it down to 1004 in 14 days.
Posted in thread: Using 6+ month old BugFarm & BugCounty on 09-03-2014 at 09:27 PM
@smokinghole was it you that was saying you've pitched something like 10ml of BugFarm slurry to
stress the yeasts creating more funk? I was planning to shoot for 100ml slurry when I pitch
down the roa...
Posted in thread: Using 6+ month old BugFarm & BugCounty on 09-03-2014 at 06:21 PM
What's your thought on pitching a 12mo old cake of roselaere that saw various dregs along the
way? Sach cells have to be almost nonexistent right? Let Brett and bacteria ferment the wort
down? I shoul...