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Join Date:

02-14-2008

Last Activity:

05-29-2016 9:09 PM

Likes Given: 25

3 Likes on 3 Posts 

    ABOUT ME

  • Live music,reading,sports,and australian cattle dogs
  • Retirement Consultant
  • Evan
  • tDB
  • Slowpoke IPA '04rnCanadian Ale '05rnRollover IPA '08rnPilsner Ale next
  • Male
  • Married
  • Waltham
  • MA

LATEST ACTIVITY

  • Posted in thread: Treehouse Brewing Julius Clone on 03-05-2016 at 04:33 AM
    would it totally boggle everyone's mind if this beer was fermented with a very common dry yeast
    that flocs pretty well?Not one bit

  • Posted in thread: Allagash Brett Strain on 12-27-2015 at 02:07 PM
    I like their Brett strain since it tends to be on the fruitier side. I use it in a house Brett
    culture that I've propagated from any 100% Brett beer or Brett saison that was on the fruitier
    side. It's...

  • Posted in thread: Saison Brett on 10-31-2015 at 01:21 PM
    I like my saisons at 3.5vol like they are traditionally packaged so I use champagne style. If
    you are at a stable FG and priming below 3.0vol you are fine with standard bottles and normal
    amounts of p...

  • Posted in thread: Taprite Regulator O-Ring Size? on 09-09-2015 at 09:51 PM
    I'm having a hell of a time installing the new o ring on the taprite regulator. I order the o
    ring from AIH. Any tips?

  • Posted in thread: Treehouse Brewing Julius Clone on 07-06-2015 at 05:18 PM
    Nate from the Treehouse posted this recipe House Brewing Company in Monson, Massachusetts, is
    known for its fantastic lineup of India pale ales. Cofounder and Head Brewer Nate Lanier
    provided this I...

  • Posted in thread: Saison Brett on 04-27-2015 at 10:31 AM
    Once you hit FG I would bottle. Brett works wonders under pressure.

  • Posted in thread: NZ/AU DIPA - Heady style on 04-21-2015 at 12:56 AM
    I usually add my first dry hop 6days after pitching Conan in the FV. Whatever you do, I'd keep
    the 8oz double dry hop. I'm loving the ipa I just did with Conan and 8oz 2x dry hop.

  • Posted in thread: Saison Brett on 04-16-2015 at 03:57 PM
    I usually mash lower on saisons. Hit FG, then let the brett work under pressure in bottles.

  • Posted in thread: The Rare Barrel Base Recipes on 03-20-2015 at 11:34 AM
    Williams homebrew sells spelt. Still tracking down special aromatic.

  • Posted in thread: The Rare Barrel Base Recipes on 12-16-2014 at 02:17 AM
    I think Jay mentioned you can sub in wheat if you can't find spelt. Was there any word on mash
    temps?

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