Last Activity:07-31-2014 6:59 PM
Likes Given: 24
2 Likes on 2 Posts
Posted in thread: High FG Dark Sour Advice on 08-01-2014 at 02:33 AM
Happy to hear that about the Madrugada clone. Did you carb around or under 2Vol? Leaning
towards that for mine.
Posted in thread: Calling any experienced Baltic Porter brewers on 07-31-2014 at 02:07 AM
Flaked rye is also a nice addition. As is brown sugar to bump up the gravity.
Posted in thread: Anyone have a good Black IPA preferably All Citra recipe? on 07-30-2014 at 06:24 PM
Google the Wookey Jack clone on this site. Citra works amazing in a black ipa. I'd run with
Posted in thread: High FG Dark Sour Advice on 07-30-2014 at 12:52 PM
Somehow when I brewed this I thought it would be a good idea to include 16% crystal malts and
7% chocolate malt. I'm sure that combined with the 158F mash rest are the reason I'm at 1013
after almost ...
Posted in thread: High FG Dark Sour Advice on 07-29-2014 at 05:37 PM
The acidity was at a nice and firm level. I wonder if it would make sense to pitch ECY Brux I
have saved or wait it out. I wasn't sure if the acidity will continue to increase as I wait
another few mo...
Posted in thread: High FG Dark Sour Advice on 07-29-2014 at 05:25 PM
I have a dark sour (1072 OG) I brewed that is a few weeks away from it's first birthday. It sat
in a single glass carboy the entire time with T-58, Roeselare, Cantillon, Crooked Stave, and
the Bruery ...
Posted in thread: Highish FG gravity with ECY20 on 07-25-2014 at 01:37 PM
I don't have an answer for you but took my first gravity on a Roeselare dark sour at the 12mo
mark and it's down to 1013. I mashed around around 156-158F. I'm curious what others are seeing
for FG on ...
Posted in thread: Tart (frozen) cherries on 07-24-2014 at 02:51 PM
I'm outside of Boston and have been looking for tart cherries for the last 3 weeks at farmers
markets and whole foods with no luck. Let me know if you find any.
Posted in thread: Firestone Walker Wookey Jack Clone Attempt on 07-09-2014 at 02:09 PM
Recently kegged my 2nd attempt at this recipe but this time with Conan and it came out
fantastic. It's such a great recipe. Thank you for sharing. It's easily my favorite black IPA
recipe out there. G...
Posted in thread: India Red Ale on 06-27-2014 at 02:07 AM
Thinking about bumping up the OG and tweaking the hops. What do you think?9 lbs Pale Malt (2
Row) US (2.0 SRM) 50.6 % 7 lbs Munich Malt (9.0 SRM) 39.3 % 12.0 oz Caramel/Crystal Malt - 60L
(60.0 SRM) 4...