m00se

LATEST ACTIVITY

• Posted in thread: First Crush with Monster Mill on 05-16-2013 at 01:43 AM
  Buy decent screws or bolts to install from the get go...I snapped the thumb screw on mine this
  weekend tightening it down. Luckily I had adjusted the settings, made it through the crush, and
  was able ...

• Posted in thread: Yeast recs for RIS on 05-16-2013 at 01:07 AM
  I'm already planning my Dec-Feb and plan to bulk age RIS that I brew w/in the next few weeks.
  I've been on a Imperial Stout kick recently after trying IRS, Parabola and some barrel aged
  stouts. Curren...

• Posted in thread: Lag time when pitching from slurry on 05-14-2013 at 11:47 AM
  36hr was all 1762 needed. It's off and running now. I'll have to update the brew-log

• Posted in thread: First Crush with Monster Mill on 05-14-2013 at 12:06 AM
  Any chance your drill is on reverse (if you are using one)?haha, I wish that was the case. When
  adjusting the gap with a feeler gauge, do you tighten it down as far as you can go and still be
  able to ...

• Posted in thread: First Crush with Monster Mill on 05-13-2013 at 11:45 PM
  I set my MM2 2.0 to .035 and couldn't seem to get any of the grains to fall through. The roller
  just spun while the grain sat there. Is there any tricks to get the gap down that low .035 and
  have the ...

• Posted in thread: Lag time when pitching from slurry on 05-13-2013 at 11:02 PM
  Thanks Yooper. I just checked the jar that I had the slurry in and it measured out to about
  350ml that I pitched. OG on the RIS was 1.094. I'm so used to seeing fermentation start w/in
  12hr when pitch...

• Posted in thread: Lag time when pitching from slurry on 05-13-2013 at 10:32 PM
  I'm having some lag time with a slurry of Wyeast 1762 slurry I pitched yesterday into a RIS. I
  used little over a cup of slurry I collected from a Rochefort 8 clone I did last month. The
  Rochefort sat...

• Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 05-07-2013 at 05:55 PM
  I plan on brewing this recipe this weekend and using Abbey II yeast cake from a Rochefort 8
  clone I made. I'm hoping for big things.

• Posted in thread: wyeast 1762 suggestions on 05-01-2013 at 03:59 PM
  What would the grain bill and hop schedule for a stout brewed with 1762 look like?

• Posted in thread: Cheap FermWrap Build? Warmer Fermentation needed on 04-14-2013 at 11:35 PM
  I'm looking to brew a few Saisons in the next few weeks and wasn't happy with the way my last
  one came out from fermenting in the low 60s with 3711. I'm looking to buy/build something that
  will keep a...