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02-20-2013

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02-01-2015 11:50 AM

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  • Posted in thread: Beer body according to mash thickness on 01-04-2015 at 01:12 PM
    Thanks guys for your help, In fact I read in some other place that mash thickness doesn't have
    a important play on beer body, as you guys said hehe.I knew about the temperature effect on
    beer body, bu...

  • Posted in thread: Beer body according to mash thickness on 01-04-2015 at 02:58 AM
    Hello my fellow brewers,I been wondering about this topic for a couple of days now and all the
    info I find is contradictory.According to BYO, thick mashing will get you a higher amount of
    fermentables...

  • Posted in thread: Chinook & Saaz IPA on 09-22-2014 at 02:09 AM
    I'd dry hop with more Saaz, too (another .35 oz or so).Hehe that's exacly what i'm planning to
    do today...

  • Posted in thread: Chinook & Saaz IPA on 09-21-2014 at 09:47 PM
    All right, my beer is Fermenting now (almost a week)! I'll keep you guys posted how it
    comes...Btw, I change the hop schedule, I wanted to be sure that Chinook won't suffocate the
    Saaz:0.14 oz Chinook...

  • Posted in thread: Chinook & Saaz IPA on 09-15-2014 at 12:22 PM
    I think that the chinook, being added primarily as a bittering and kettle hop, will not
    contribute that heavily to aroma, So I think that the Saaz aroma should be able to come
    through. That being said...

  • Posted in thread: Chinook & Saaz IPA on 09-15-2014 at 02:31 AM
    Hello guys, I'm planning to brew an IPA (1.3 gallons batch) and the hop schedule is the
    next:0.17 oz Chinook at 60 min.0.17 oz Chinook at 30 min.0.17 oz Saaz at 10 min.0.17 oz Saaz at
    0 min.My doubt i...

  • Posted in thread: Adding sugar to bottles after fermentation on 02-21-2013 at 01:52 PM
    As it has been suggested, siphon your beer to another container and add the prime sugar there.
    You will get a better balance of sugar between the bottles. And as a bonus, you will have even
    less sedim...

  • Posted in thread: Cleaning the grain on 02-20-2013 at 06:53 PM
    Yeah, it makes sense.. Duh! Thanks! :-)

  • Posted in thread: Cleaning the grain on 02-20-2013 at 05:58 PM
    If you are worried about bacteria forming from your grain, don't be. When you boil, every
    possible living thing will no longer be living.Well I was not worried about a bacteria... but
    about drinking d...

  • Posted in thread: Cleaning the grain on 02-20-2013 at 05:14 PM
    Oh cool! I have made only two mashes and have never cleaned the grain, but I did not now if
    that was being affecting the beer in some way...I was worried about, because I only have 1 or 2
    vendors in m...

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