Last Activity:02-01-2015 6:58 PM
Posted in thread: 25% Chocolate Malt in Stout ?! on 04-23-2016 at 02:19 AM
I know this thread died months ago, but I landed here today wondering how much chocolate malt
is too much. Right now I have a Chocolate milk stout on primary fermentation, and I used
exactly 25% Choco...
Posted in thread: Beer body according to mash thickness on 01-04-2015 at 02:12 PM
Thanks guys for your help, In fact I read in some other place that mash thickness doesn't have
a important play on beer body, as you guys said hehe.I knew about the temperature effect on
beer body, bu...
Posted in thread: Beer body according to mash thickness on 01-04-2015 at 03:58 AM
Hello my fellow brewers,I been wondering about this topic for a couple of days now and all the
info I find is contradictory.According to BYO, thick mashing will get you a higher amount of
Posted in thread: Chinook & Saaz IPA on 09-22-2014 at 02:09 AM
I'd dry hop with more Saaz, too (another .35 oz or so).Hehe that's exacly what i'm planning to
Posted in thread: Chinook & Saaz IPA on 09-21-2014 at 09:47 PM
All right, my beer is Fermenting now (almost a week)! I'll keep you guys posted how it
comes...Btw, I change the hop schedule, I wanted to be sure that Chinook won't suffocate the
Saaz:0.14 oz Chinook...
Posted in thread: Chinook & Saaz IPA on 09-15-2014 at 12:22 PM
I think that the chinook, being added primarily as a bittering and kettle hop, will not
contribute that heavily to aroma, So I think that the Saaz aroma should be able to come
through. That being said...
Posted in thread: Chinook & Saaz IPA on 09-15-2014 at 02:31 AM
Hello guys, I'm planning to brew an IPA (1.3 gallons batch) and the hop schedule is the
next:0.17 oz Chinook at 60 min.0.17 oz Chinook at 30 min.0.17 oz Saaz at 10 min.0.17 oz Saaz at
0 min.My doubt i...
Posted in thread: Adding sugar to bottles after fermentation on 02-21-2013 at 02:52 PM
As it has been suggested, siphon your beer to another container and add the prime sugar there.
You will get a better balance of sugar between the bottles. And as a bonus, you will have even
Posted in thread: Cleaning the grain on 02-20-2013 at 07:53 PM
Yeah, it makes sense.. Duh! Thanks! :-)
Posted in thread: Cleaning the grain on 02-20-2013 at 06:58 PM
If you are worried about bacteria forming from your grain, don't be. When you boil, every
possible living thing will no longer be living.Well I was not worried about a bacteria... but
about drinking d...