LyonsViper27

LATEST ACTIVITY

• Posted in thread: How much homebrew do you currently have in bottles/keg? on 12-15-2012 at 06:58 PM
  4x5 gal untapped kegs, 4x5 gal tapped kegs, 2x5 gal fermenting, and a bunch of bottles

• Posted in thread: Malty beer on 12-15-2012 at 06:06 PM
  DOPPELBOCK its the king of malt in my opinion.

• Posted in thread: Wine cooler? for beer? on 11-10-2012 at 05:30 PM
  I usally keep my beer around 45* you will be shocked by the flavor improvement from 38* to 45*

• Posted in thread: Help on 11-10-2012 at 04:41 PM
  I usally use 3.25 gallons for strike plus .1 gal / lb of grain (10lbs i would use 4.25 gals)
  and x gallons for sparge to give me 6.5 gallons in the kettle and 5.5 in the carboy

• Posted in thread: fist 5 gal. batch, new questions on 11-10-2012 at 03:56 PM
  1. thats what I do2. o2 is a very good thing, most homebrewers do something to add air to the
  wort prior to pitching yeast, I inject pure o23. The faster you can cool the wort the better, I
  started ou...

• Posted in thread: Just A Little Bit Infected? on 11-10-2012 at 03:49 PM
  I would think just alittle bit infected today would be quite a bit more infected a week from
  now. send me your address and ill help drink all of your beer quickly ;)

• Posted in thread: Let's talk outright frickin tragedies on 11-10-2012 at 02:59 PM
  This.I (almost) never drink when brewing. If I do, it's one low ABV beer. I usually brew in the
  early a.m. (sometimes through lunch) -- which doesn't stop me from having one, but it doesn't
  push me to...

• Posted in thread: What beer do you still buy? on 11-10-2012 at 02:32 PM
  I often do the "build your own 6 pack." I look for interseting new flavors and styles to brew

• Posted in thread: Partigyle - Imperial & Dry Irish stout? on 11-10-2012 at 12:34 PM
  I like the idea of a RIS and a sour brown havent made anything sour yet this might be my
  gateway

• Posted in thread: Reusing a whisky barrel on 11-10-2012 at 11:51 AM
  Googled it,1) sulfur strip2) Barolkleen 3 ounces per gallon hot soak for one hour, rinse well3)
  sodiummetabisulfite 2 grams per liter plus citric acid one gram per liter, hot soak for 30
  minutes, rins...