Last Activity:03-14-2014 7:55 PM
3 Likes on 3 Posts
Posted in thread: Ale fermentation temperature on 03-05-2014 at 10:21 PM
I don't know what your space is like, but if it were me I would move the "old ones" to some
other place in the house and control the "new ones to a precise temp. Chances are the old ones
are done ferm...
Posted in thread: Before I used my pump, I wish someone would have told me... on 01-22-2014 at 09:33 PM
Do you guys vorlauf with a pitch or anything before you vorlauf with the pump? Basically is the
heavier grain that comes with the first runnings a big deal, or can the pump handle it?Also:
say I'm fin...
Posted in thread: Before I used my pump, I wish someone would have told me... on 01-21-2014 at 11:48 PM
There is an entire thread on bleeder valves right below this.... My bad! Disregard!
Posted in thread: Before I used my pump, I wish someone would have told me... on 01-21-2014 at 11:30 PM
Stuff like this is exactly what I needed to hear. I've seen a couple things about the extra
valve off of the T. I understand the theory (maybe) but would someone mind describing the
process of when th...
Posted in thread: Before I used my pump, I wish someone would have told me... on 01-21-2014 at 09:10 PM
Chugger pump is in the mail, can't wait to add it to the brew stand! I've heard before that one
of the largest learning curves in equipment additions can come from using a pump. I mash in a
72 quart C...
Posted in thread: Scaling a clone Recipe for my efficiency on 11-06-2013 at 06:16 PM
Posted in thread: Scaling a clone Recipe for my efficiency on 11-03-2013 at 05:45 PM
I want to brew Jamil's evil twin from the article he has on his site, so here is the question.
I'm pretty sure he uses something around 65% brew house efficiency when publishing his recipes.
Posted in thread: First time brewer on 08-18-2013 at 10:40 PM
Nope! Fermentation is just slowing. Fermentation can often be done within a few days. Don't
pull it off yet though as the yeast will now reabsorb many of the off flavors they themselves
Posted in thread: Irish stout question on 08-18-2013 at 07:03 PM
If you're referring to moving the beer to a secondary fermentation vessel then you're gonna get
a variety of opinions. I'm from the camp that does without a secondary, but also doesn't
Posted in thread: Single Tier (Brutus style) Paint Question on 07-20-2013 at 06:57 PM
Thanks! I'm jealous of your progress! I'm in slow-mo build mode. It's gonna take probably
another year before its done... Piece byPiece. Right now it's basically the most overkill
burner stand on the ...