Last Activity:03-21-2012 4:41 PM
Posted in thread: Lambrusco on 12-28-2009 at 02:07 AM
My wife finally found a red wine she liked it was the Lambrusco from Olive Garden. (its sweet)
However I can not find a Lambrusco kit. If anyone knows where I can buy the kit or knows of
Posted in thread: Foam... SO MUCH Foam.... on 03-28-2009 at 05:35 AM
I had the same problem not long ago. I tried everything differnt size lines, decrease psi, and
even bought longer lines. None of those things worked. It turns out it was just the keg. I
finished the k...
Posted in thread: Foam from Keg on 03-22-2009 at 07:14 PM
I did purge it several times and then hooked up to 10psi. So if it's over carbed it will bleed
of over time? Do I need to disconnect the Co2 for a couple days?
Posted in thread: Foam from Keg on 03-22-2009 at 06:35 PM
Well I finally got a keg system going. I am getting nothing but foam. I have tried to turn down
the PSI to almost nothing and still nothing but foam...please help.I carbed 4 days with the
Posted in thread: Whoops! Bought Lager recipe but can't lager... on 09-04-2008 at 03:36 AM
You could try and wait a month and let it cool down a few degrees. Not sure what your temp
control would be to keep it warm through winter weather?
Posted in thread: Taste changes over time on 08-23-2008 at 11:31 PM
I would like to know of a way to "stop" the process as well. I just started brewing about 3
months ago...about 12 under my belt now 10 AG . Anyway I made a blonde ale that i didnt care
for to much dri...
Posted in thread: Real Dilemma - (new neighbor also a homebrewer) on 08-12-2008 at 02:37 AM
hell give me his address ill pay him a visit....you said he's got beer :mug:and i brew like
you...on a whim and my way:rockin:
Posted in thread: California Common "Steamin Ale" on 08-02-2008 at 12:33 AM
It is a lager brewed at ale temps....Steamin ale. Im not sure exactly what the lager taste is
supposed to be just that i brewed at the higher end of the yeast temps and it was good. I would
Posted in thread: First Lager on 07-31-2008 at 01:05 AM
Maybe im a little confused by the decoction....I was going to do the decoction after my sach
rest of 60min to bring it up to 169 to mash out temps. as Kai suggested
Posted in thread: First Lager on 07-29-2008 at 08:16 PM
Ok so i picked up the Wyeast 2206, figured i could use it later...more so than the Oktoberfest.
ALso decided i would do the 130 rest for 20 min bring to sach 155 for 60, then do my decoction.
Plan on ...