Last Activity:08-03-2013 12:38 AM
2 Likes on 2 Posts
Posted in thread: Not sure if I can still hang out and post here... on 08-02-2013 at 09:55 PM
So with all that stroking this guy better start spilling his guts soon...Cheers! ;)Haha really
Posted in thread: Not sure if I can still hang out and post here... on 08-02-2013 at 05:20 PM
Definitely not here to promote AT ALL . I don't own the place. It's a 7bbl Premier system. No
power rakes or anything like that, most automated piece is the auger from the mill to the mash
tun. So it'...
Posted in thread: Not sure if I can still hang out and post here... on 08-02-2013 at 04:39 PM
I was hoping I would be able to provide some insight on some things and finally give back to
the community that helped me so much. I pretty much lurked around here and didn't post much,
but I learned ...
Posted in thread: Not sure if I can still hang out and post here... on 08-02-2013 at 03:57 PM
HBT was my go to when I started home brewing. I haven't been active on the forums for a long
long time. I learned so much from all the great people on here. In that time frame I have gone
on to become...
Posted in thread: New Zealand Hops, Any Users? on 11-06-2008 at 08:16 AM
On a recent trip to my LHBS i noticed they had all sorts of ne hops in from NZ. One of them in
particular was Super Alpha. Now i was wondering has anyone had experiences using any of the New
Posted in thread: Hopacles '08... epic or insane? on 09-05-2008 at 11:36 PM
in case you're wondering - yes, I have all of these hops in stock :D, with about 5 lb. to
spare. Finding deals on hops and buying them up has become a bit of a compulsion for me lately.
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 03-28-2008 at 07:59 PM
Judging by the amount made i need to try this stuff. I think i might go out now and get the
ingredients. Ill chime in when its made...:mug:
Posted in thread: I Need Help with my Belgian Wit on 02-28-2008 at 03:35 PM
I Just popped opened the lid on my fermenter to check the Gravity. There was lots of foam and
krausen on top. The reading i got was like 1.010- 011 with a s.g. of 1.050. Indicating this
beer is finish...
Posted in thread: 911 Ferm Help Needed!! on 02-24-2008 at 03:29 PM
Its 930 my time. and i have to work soon. My Belgian Wit (from a extract kit) Is making me very
nervous that the top is going to blow off. It was pitched with white labs Belgian wit yeast.
and has bee...
Posted in thread: Im Interested in big beers. Doubles, Trippels on 02-10-2008 at 03:59 AM
Hello i am a complete noob to homebrewing and this Forum. I brewed my first batch. A kit IPA
which turned out extremely well. Which in turn made me want to start experimenting. I recently
had a Double...