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11-20-2015 9:03 PM

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11 Likes on 9 Posts 


  • golf and seal hunting
  • clear cut logger
  • Jimmy Buffet,Pink Floyd,Grateful Dead
  • Major league
  • 2 1/2 men
  • The complete Joy of Home Brewing.1984 edition
  • Order of the Sleepless Knights
  • Started brewing with kits in 1987,using kits but looking to move on to something better.
    StartedBIAB on May1,some stumbling around but gotter done.
    Cinco de Mayo brew day went much smoother
  • )
  • Male
  • Married
  • Lacombe
  • Alberta


  • Posted in thread: Missed my OG with BIAB…any suggestions? on 12-09-2014 at 08:49 PM
    I can't believe all of the misinformation that is still going around about BIAB. You don't need
    and extra fine crush and you don't need to sparge in order to attain close to an 80% efficiency
    with BIA...

  • Posted in thread: First BIAB on 09-17-2014 at 10:01 PM
    The shorter mash time probably won't hurt efficiencies but will probably hurt attenuation. The
    longer mash times give the enzymes time to break down the simpler sugars which the yeasts can
    more easily...

  • Posted in thread: Speidel Braumeister (brewmaster) on 04-01-2014 at 01:27 PM
    Yes, I've done this. But not twice.....................Yet :)Stupid doesn't always come

  • Posted in thread: Speidel Braumeister (brewmaster) on 03-14-2014 at 08:18 PM
    I think maybe is getting a lot of our attention.:mug:

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-07-2014 at 12:54 AM
    Lylo in

  • Posted in thread: Speidel Braumeister (brewmaster) on 12-13-2013 at 01:06 PM
    Thanks for all the help guys. I'll probably give it a go in the new year.

  • Posted in thread: Speidel Braumeister (brewmaster) on 12-11-2013 at 11:15 PM
    Congrats leosardinha. Now the fun really starts!!

  • Posted in thread: Speidel Braumeister (brewmaster) on 12-11-2013 at 11:12 PM
    are you going to try to mash in a low volume? you need enough water for the mash and then end
    up at 9.5L after the boil. the minimum to circulate the mash depends on how much grain is in
    the tube, so ...

  • Posted in thread: Speidel Braumeister (brewmaster) on 12-08-2013 at 03:55 PM
    I haven't run the numbers yet but I am planning to do a barley wine soon and thought that I
    will just cut my final volume back to about 2 1/2 gal and up the grain bill. Anything wrong
    with this idea?H...

  • Posted in thread: Speidel Braumeister (brewmaster) on 12-02-2013 at 02:19 AM
    4cm brautim or 40?

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April 2, 2011  •  03:29 PM
She treats her body like a temple.I treat mine like a tent.J.Buffet