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Join Date:

04-04-2012

Last Activity:

06-25-2013 4:30 PM

LATEST ACTIVITY

  • Posted in thread: 1007 germen ale wyeast on 02-19-2013 at 02:12 AM
    Has anyone used this. Dose it take a wile to start. It's been in there for 36hr and no start
    yet.

  • Posted in thread: Brewing a brown ale on 02-01-2013 at 08:04 PM
    I know it's not done but I tried a lot of stuff. I mashed at 152 for a hr and batch sparged at
    172 I even put I yeast nutrient at 10 min left in the boil I'm going to dry hop to balance out
    the sweetn...

  • Posted in thread: Brewing a brown ale on 02-01-2013 at 02:02 PM
    Yeah I don't know what happen. I mashed @152f for 2 hr ( i had to run and get a new tank) and
    batch sparged @170f and boiled for 60 min. Og was 1.050 and and shook the **** out of it then
    pitch so4. I...

  • Posted in thread: Brewing a brown ale on 01-28-2013 at 10:21 PM
    Well I just checked it it @ 1.030 with the Hydrometer what should I do next if it doesn't drop.
    Thanks for all help

  • Posted in thread: Brewing a brown ale on 01-28-2013 at 03:47 PM
    All grain and I am using a RefractometerOk all do that

  • Posted in thread: Brewing a brown ale on 01-28-2013 at 02:55 PM
    [QUOTE="lwald"]I got my brown ale in the fermentor and its Been in there for a week. I used
    so4. And the air lock is done but the fg is @1.040 i need it a lot lower I warmed it up to 70
    and shook the ...

  • Posted in thread: Brewing a brown ale on 01-28-2013 at 02:54 PM
    I got my brown ale in the fermentor and its Been in there for a week. I used so4. And the air
    lock is done but the fg is @1.040 i need it a lot lower I warmed it up to 70 and shook the crap
    out of it ...

  • Posted in thread: Using a conical fermenter on 01-04-2013 at 02:52 PM
    I just bought a 15 gallon there's two spouts The bottom one is for the yeast and the middle one
    is for samples is that right

  • Posted in thread: How long to age pumpkin ale on 10-22-2012 at 10:10 PM
    Yeah looked at the recipe when I got home way to much spices

  • Posted in thread: How long to age pumpkin ale on 10-22-2012 at 09:25 PM
    It was a lot of sipes in it I used 0.03oz ground cloves

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