Last Activity:08-26-2014 11:50 PM
Likes Given: 4
Posted in thread: The cure for your short hose troubles on 06-13-2014 at 06:36 PM
These seem to be the right size. Can anyone tell if they would work?
Posted in thread: White House Honey Ale: 2nd Place, 2013 Chicago Cup on 05-20-2014 at 06:40 PM
For 11gal batch I changed the 2 row to 7lb 14oz with a 72% eff to get about 4.6% abv.7 lbs 14.1
oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 47.5 % 3 lbs 3.4 oz Munich Malt (9.0 SRM) Grain 2
19.4 % 2 lbs...
Posted in thread: White House Honey Ale: 2nd Place, 2013 Chicago Cup on 05-16-2014 at 06:50 PM
To make this a session beer, 4% - 4.5%, should I just reduce the 2 Row?
Posted in thread: Free bottles aurora il on 05-08-2014 at 04:13 AM
Have any left?
Posted in thread: Austin Homebrew's Blue Moon Clone (AG) on 04-16-2014 at 09:01 PM
I'm going to be making 10 gallons in a few weeks. Should I just double everything?
Posted in thread: Nierra Sevada (Session SNPA Clone) on 04-16-2014 at 01:56 PM
Made the beer this weekend and a video. After 36 hours its bubbling away!
Posted in thread: Nierra Sevada (Session SNPA Clone) on 04-10-2014 at 05:56 PM
That 1/2 cup of corn sugar is for a single 5gal keg? I know if it over carbonated I can always
bleed some off over a few days but its nice to be sure.If I cold crash the keg after its carbed
will the ...
Posted in thread: Yeast for 20 Gallon Brew on 02-12-2014 at 09:49 PM
Looks like I was picking a really old date for my yeast in the calculator. I'm going to go with
liquid yeast and see if I can borrow another 2 liter flask or find a gallon carboy. Just to
Posted in thread: Yeast for 20 Gallon Brew on 02-11-2014 at 03:14 AM
I'm going to be brewing a 20 gallon SNPA clone, at 1.045, and was wondering if I could use 5
packets of US-05. I do have an air pump to make a yeast starter but according to Mr. Malty I
would need 5 l...
Posted in thread: Nierra Sevada (Session SNPA Clone) on 02-11-2014 at 02:54 AM
I made this a few months ago and was great but I miss the malt flavor at the end. What yeast
can I use to make it a little bit more malty?