Last Activity:03-03-2014 4:07 AM
1 Likes on 1 Posts
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-05-2013 at 06:17 PM
awwww yisss... IN!
Posted in thread: any body else get migranes/bad headaches from drinking?? on 07-25-2012 at 03:07 PM
and motobrewer yes it is the Ironcross. Are you offended by it?? I hope not but if so....Let me
first explain my choice for the avatar. My last name is Baron which is from German/Austrian
decent, and ...
Posted in thread: Ohio Brew Week Competition on 07-02-2012 at 11:45 PM
Where did you get the results? Brew Week was pretty freakin' terrific. This was my first year
to be able to participate and I had a great time with both the formal homebrew competition as
well as the...
Posted in thread: Cool Brewing Giveaway! on 05-30-2012 at 04:34 AM
Hey, why not? Hoo rah!
Posted in thread: Recommended Barley Wines to try on 05-14-2012 at 12:49 AM
I wasn't impressed with Monster. But as others have said, Avery's Hog Heaven, Stone's Old
Guardian and Great Divide's Old Ruffian are all excellent choices to try.edit:One thing I'm
curious about, and...
Posted in thread: Poll: Which type of a brewer are you? on 04-18-2012 at 10:24 PM
Gear enthusiast. Always thinking about how I can improve my setup and make things better. A lot
of fun to look at brewing in this fashion, but my wallet sure does feel lighter.
Posted in thread: Frozen keg :( on 03-14-2012 at 06:31 AM
I've never had it happen to me before, but I believe I've read that it will be fine once it
completely thaws out. Imbibe away!
Posted in thread: Avoiding secondary altogether? on 03-14-2012 at 04:59 AM
Two things pop to mind:1) depends on how long you're going to let it sit on the fruit/oak/nibs
- if you ferment for a 3-4 weeks and then plan on aging it on nibs for a month, I'd use a
Posted in thread: New Brew - high OG? on 03-14-2012 at 03:30 AM
I am really new to this home brew. Why is it a big deal if the og is high?Well first off, you
know that a higher OG means more sugar present in the wort, yes? Meaning, more potential for a
Posted in thread: New Brew - high OG? on 03-14-2012 at 03:13 AM
I think your OG will be fine. If I remember correctly, pushing 1.08+ is where yeast might start
to need a little help and you may want to consider to pitching more (either through a good
starter or a ...