LuxAeterna

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Join Date:

08-09-2011

Last Activity:

03-02-2014 10:07 PM

1 Likes on 1 Posts 

    ABOUT ME

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  • OH

LATEST ACTIVITY

  • Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-05-2013 at 06:17 PM
    awwww yisss... IN!

  • Posted in thread: any body else get migranes/bad headaches from drinking?? on 07-25-2012 at 04:07 PM
    and motobrewer yes it is the Ironcross. Are you offended by it?? I hope not but if so....Let me
    first explain my choice for the avatar. My last name is Baron which is from German/Austrian
    decent, and ...

  • Posted in thread: Ohio Brew Week Competition on 07-03-2012 at 12:45 AM
    Where did you get the results? Brew Week was pretty freakin' terrific. This was my first year
    to be able to participate and I had a great time with both the formal homebrew competition as
    well as the...

  • Posted in thread: Cool Brewing Giveaway! on 05-30-2012 at 05:34 AM
    Hey, why not? Hoo rah!

  • Posted in thread: Recommended Barley Wines to try on 05-14-2012 at 01:49 AM
    I wasn't impressed with Monster. But as others have said, Avery's Hog Heaven, Stone's Old
    Guardian and Great Divide's Old Ruffian are all excellent choices to try.edit:One thing I'm
    curious about, and...

  • Posted in thread: Poll: Which type of a brewer are you? on 04-18-2012 at 11:24 PM
    Gear enthusiast. Always thinking about how I can improve my setup and make things better. A lot
    of fun to look at brewing in this fashion, but my wallet sure does feel lighter.

  • Posted in thread: Frozen keg :( on 03-14-2012 at 07:31 AM
    I've never had it happen to me before, but I believe I've read that it will be fine once it
    completely thaws out. Imbibe away!

  • Posted in thread: Avoiding secondary altogether? on 03-14-2012 at 05:59 AM
    Two things pop to mind:1) depends on how long you're going to let it sit on the fruit/oak/nibs
    - if you ferment for a 3-4 weeks and then plan on aging it on nibs for a month, I'd use a
    secondary.2) de...

  • Posted in thread: New Brew - high OG? on 03-14-2012 at 04:30 AM
    I am really new to this home brew. Why is it a big deal if the og is high?Well first off, you
    know that a higher OG means more sugar present in the wort, yes? Meaning, more potential for a
    higher alco...

  • Posted in thread: New Brew - high OG? on 03-14-2012 at 04:13 AM
    I think your OG will be fine. If I remember correctly, pushing 1.08+ is where yeast might start
    to need a little help and you may want to consider to pitching more (either through a good
    starter or a ...

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