Last Activity:06-27-2012 7:42 AM
Posted in thread: Bottling Tips for the Homebrewer on 02-13-2012 at 07:09 PM
I followed your bottling method with the wand on the bucket and the copper pipe inside the
bucket,WOW you knocked at least an hour off my bottling time,the only question is with the wand
bottomed out ...
Posted in thread: double pitching question on 02-09-2012 at 01:58 PM
made a batch of belgian triple from a brewers best kit,remember reading somewhere about double
pitching,is this neccesary?
Posted in thread: imperial blonde ale recommendations on 02-02-2012 at 04:31 PM
I brewed a bb kit and love it do any iba fans recommend any other iba recipes or kits
Posted in thread: imperial blonde ale question on 02-02-2012 at 02:14 PM
I used a brewers best imperial ale kit, tasted yesterday and it rocks,it is my next batch,rite
after the belgian triple:rockin:
Posted in thread: brewers best imperial pale ale on 02-02-2012 at 02:11 PM
I just tasted my batch of bb imperial pale ale and it is my best batch to date,has been in the
bottle for 2 weeks and its outstanding,will do it again
Posted in thread: imperial blonde ale question on 01-31-2012 at 02:12 PM
what is the optimal time this should spend in the bottle,is the bottle conditioning time
directly related to abv? or is it related to ingredients?
Posted in thread: Belgian triple question on 01-30-2012 at 02:34 PM
going to do a brewers best belgian triple kit,what kind of temp does a brew like this like for
ferment? and how long to leave in the primary? thanx
Posted in thread: where does all the air go? on 01-27-2012 at 02:30 PM
I'm not understanding your question....its not air-tight as it has an air-lock on it.meaning
the bucket seems pressurized when you put slight pressure on lid the air lock bubbles
Posted in thread: where does all the air go? on 01-27-2012 at 02:10 PM
brewed a batch of pale ale last week,and no airlock action,although the krausen was 3 inches
thick where does all the pressure go? the pail is pretty air tight
Posted in thread: Fermentation Stalled? on 01-25-2012 at 11:52 AM
I brewed an american pale ale on sat also,I have exactly the same conditions you described,
hardly any airlock activity,but peeking inside I have krausen 2 inches thick on the top so
there is somethin...