luvinit

LATEST ACTIVITY

• Posted in thread: Bottling Tips for the Homebrewer on 02-13-2012 at 06:09 PM
  I followed your bottling method with the wand on the bucket and the copper pipe inside the
  bucket,WOW you knocked at least an hour off my bottling time,the only question is with the wand
  bottomed out ...

• Posted in thread: double pitching question on 02-09-2012 at 12:58 PM
  made a batch of belgian triple from a brewers best kit,remember reading somewhere about double
  pitching,is this neccesary?

• Posted in thread: imperial blonde ale recommendations on 02-02-2012 at 03:31 PM
  I brewed a bb kit and love it do any iba fans recommend any other iba recipes or kits

• Posted in thread: imperial blonde ale question on 02-02-2012 at 01:14 PM
  I used a brewers best imperial ale kit, tasted yesterday and it rocks,it is my next batch,rite
  after the belgian triple:rockin:

• Posted in thread: brewers best imperial pale ale on 02-02-2012 at 01:11 PM
  I just tasted my batch of bb imperial pale ale and it is my best batch to date,has been in the
  bottle for 2 weeks and its outstanding,will do it again

• Posted in thread: imperial blonde ale question on 01-31-2012 at 01:12 PM
  what is the optimal time this should spend in the bottle,is the bottle conditioning time
  directly related to abv? or is it related to ingredients?

• Posted in thread: Belgian triple question on 01-30-2012 at 01:34 PM
  going to do a brewers best belgian triple kit,what kind of temp does a brew like this like for
  ferment? and how long to leave in the primary? thanx

• Posted in thread: where does all the air go? on 01-27-2012 at 01:30 PM
  I'm not understanding your question....its not air-tight as it has an air-lock on it.meaning
  the bucket seems pressurized when you put slight pressure on lid the air lock bubbles

• Posted in thread: where does all the air go? on 01-27-2012 at 01:10 PM
  brewed a batch of pale ale last week,and no airlock action,although the krausen was 3 inches
  thick where does all the pressure go? the pail is pretty air tight

• Posted in thread: Fermentation Stalled? on 01-25-2012 at 10:52 AM
  I brewed an american pale ale on sat also,I have exactly the same conditions you described,
  hardly any airlock activity,but peeking inside I have krausen 2 inches thick on the top so
  there is somethin...