Last Activity:03-19-2006 2:32 AM
Posted in thread: NEW BREWER - cleaning/equipment questions on 02-05-2006 at 06:40 AM
Hell .......I might as well my two sense.... I've used bleach for all of my batches then I
started getting paranoid once I started reading all the opinions here, so I sxwitched to
BTK....just used it ...
Posted in thread: Bottle caps.... on 01-19-2006 at 12:49 PM
Seems like a toss up here, I've been told in general it's not a good idea to use twist off's as
a homebrewer, I use crimping.Suggestion.... buy some bottles...are you only using the bottles
Posted in thread: Ale totally flat 1 month on... on 01-19-2006 at 12:26 PM
Hello DTO,I haven't "bottled" in a keg , so I can't offer any thing there but, I have brewed
the Scottish Wee Heavy before not one of my favorites, but anyway I have found that when
cooling the wort f...
Posted in thread: Mr.beer on 12-17-2005 at 12:09 PM
Like was said before, There are many other extract kits that may be better then Mr. Beer , but
it willl get the job..... But..Why do you want to make Budweiser ??? The Journey
Posted in thread: Brew Belts/Belgian Dubble Ale on 12-15-2005 at 04:03 PM
Whay are you using a belt if the room temp. is 65-68, sounds ideal for me ...you brewing an Ale
Posted in thread: Just Starting, Please Help? on 12-15-2005 at 03:50 PM
Slow Down!!!!!First get the Book..The Complete Joy of HmeBrewingSecond go the
NorthernBrewer.com, I love their kits, all extract, extract with grains....all grains..., The
kits give you step by step s...
Posted in thread: Oh no, killed the yeast. on 12-15-2005 at 03:31 PM
From what I know so far it sounds like you may have killed the yeast, as you know by now ideal
temp is @ 80 degF. Maintain your sanitation procedures, and add more yeast if ther is no active
Posted in thread: Long Fermentation on 12-14-2005 at 09:12 PM
I brewed a excellant Belgain Ale that had active fermation for 4 weeks, turned out great
Posted in thread: !st lagar batch on 12-14-2005 at 08:54 PM
Lagers are typically fermented at around 50F for as long as it takes to get the gravity down to
finishing value. Don't be surpised if it takes 2-3 weeks. You can rack to the secondary at the
end of fe...
Posted in thread: !st lagar batch on 12-14-2005 at 02:56 PM
I'm thrilled to find this forum where we can talk about the thing we love.A question for more
experienced brewers then myself. I found a receipe for Octoberfest Lagar but no specifications
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