Last Activity:12-10-2013 11:29 AM
Likes Given: 12
9 Likes on 9 Posts
Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 04:06 PM
Every contest you keep spelling my name wrong, perhaps this time you will get the spelling
Posted in thread: Can beer lines be too long? on 11-12-2013 at 03:30 PM
The beer was all carbed at serving pressure, and these kegs have been in there for a while, so
carbing the beer is not the issue. The pour is really fast, so I may have been sold 1/4 beer
lines, I hav...
Posted in thread: Can beer lines be too long? on 11-12-2013 at 03:01 PM
I am having a hell of a time balancing my chest freezer keg. PSI set at 11 (older regulator, so
that may be off), temp set at 4.5 C (40 F) with the temp probe hanging about middle of keg. The
Posted in thread: Home Malting and Kilning on 05-29-2013 at 03:31 AM
If you have any of the seed left, it is very easy to tell the difference between 2 row and 6
row. On two row barley, the creases will all be straight, running from the tip to the germ end.
6 row barle...
Posted in thread: What are you doing instead of brewing this weekend? on 05-15-2013 at 03:38 PM
Going to pull the fly rod out for the first time since last fall and head out on a two day
trip. Haven't figured out where yet, but still have a couple of days to make the plans.
Posted in thread: possible allergic reaction to a beer on 04-18-2013 at 04:01 PM
It could be the area the beer is brewed in. I get reactions to beer brewed in a certain part of
BC. That is the only time I ever get reactions, I think it may be something in the water, I can
Posted in thread: Any NHL fans here? on 04-18-2013 at 03:55 PM
Jets fan here. It would be so easy to be a Flames or Oilers fan, not hanging on to your seat to
see if they are making the playoffs. You guys can take it easy aqbout a third into the season
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-11-2013 at 04:19 PM
I would love any of those prizes. Count me in.
Posted in thread: Farm grains on 02-04-2013 at 04:11 PM
You can also get enzymes to ferment the barley. We are working with this at work, and there is
a difference in taste and body with 100% unmalted barley. But when you blend it down to 75%
unmalted and ...
Posted in thread: Deep Wood Brew - Grand Opening Giveaway! on 12-20-2012 at 01:54 PM
Oh boy, those would make a great post Xmas gift.....for ME!!!!!!