Last Activity:08-15-2015 6:09 PM
Age:39 years old
Likes Given: 2
1 Likes on 1 Posts
Posted in thread: Leffe Radieuse Clone on 08-15-2015 at 06:09 PM
well, the batch I made back in february is still sitting in a carboy, discovered it has a
bio-film of some sort on it today so I pulled a sample- tastes great. wonder what's growing on
Posted in thread: Leffe Radieuse Clone on 02-08-2015 at 12:16 AM
This is what mine looks like after two years! Worth saving.
Posted in thread: Leffe Radieuse Clone on 02-07-2015 at 01:29 PM
what a great beer! reminds me I have one in my cellar from two years ago. the airlock blew at
4am a couple weeks before my two year old was born. still finding dried yeast from that
blowout. that suck...
Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-01-2013 at 07:16 PM
count me in please!
Posted in thread: Leffe Radieuse Clone on 05-28-2013 at 06:29 PM
I've never had the Raddieuse before, the local bottle shop only has the blond and a brown...but
last night I had a Kwak for the first time and I was very surprised how similar it tasted to
Posted in thread: Leffe Radieuse Clone on 04-30-2013 at 05:41 PM
I never did report back on this brew (with the yeastie blowout) but it turned out fantastic!
It's a big hit. Thanks for the recipe. I'll update with a photo later.
Posted in thread: Leffe Radieuse Clone on 03-15-2013 at 11:01 PM
Hrm, good to know; I figured it would improve with some longer conditioning, but if the
improvement is merely marginal after 6 months I might go ahead and bottle it earlier! cheers
Posted in thread: Leffe Radieuse Clone on 03-13-2013 at 07:54 PM
Uggh that sucks! Does it have something growing on it? Picture? I'm going to leave mine in the
secondary for another 3 weeks- I'll probably put it in the garage in one week, where the
temperature is a...
Posted in thread: Leffe Radieuse Clone on 03-04-2013 at 04:41 AM
Day 14- I replaced the blowoff tube with an airlock yesterday, the bubbling has slowed to once
every 7 seconds. the Krausen still looks pretty beefy.edit: Day 18 racked to a secondary and
took a sampl...
Posted in thread: Kwak Beer on 03-04-2013 at 04:39 AM
I'm not sure that I understand the recipe- you mash with 8.4 gallons of water, then drain the
MT add 5.2 gallons for 45 minutes at 170 then use another 3.2 gallons? 16.8 gallons total water