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03-13-2015 2:59 PM


38 years old

Likes Given: 2

1 Likes on 1 Posts 


  • brewing,golf,fishing,snowboarding
  • Rat City Homebrew Club
  • Brett Saison
  • dark Belgian strong
  • Male
  • Married
  • Seattle
  • WA


  • Posted in thread: Leffe Radieuse Clone on 02-08-2015 at 12:16 AM
    This is what mine looks like after two years! Worth saving.

  • Posted in thread: Leffe Radieuse Clone on 02-07-2015 at 01:29 PM
    what a great beer! reminds me I have one in my cellar from two years ago. the airlock blew at
    4am a couple weeks before my two year old was born. still finding dried yeast from that
    blowout. that suck...

  • Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-01-2013 at 07:16 PM
    count me in please!

  • Posted in thread: Leffe Radieuse Clone on 05-28-2013 at 06:29 PM
    I've never had the Raddieuse before, the local bottle shop only has the blond and a brown...but
    last night I had a Kwak for the first time and I was very surprised how similar it tasted to
    this recipe...

  • Posted in thread: Leffe Radieuse Clone on 04-30-2013 at 05:41 PM
    I never did report back on this brew (with the yeastie blowout) but it turned out fantastic!
    It's a big hit. Thanks for the recipe. I'll update with a photo later.

  • Posted in thread: Leffe Radieuse Clone on 03-15-2013 at 11:01 PM
    Hrm, good to know; I figured it would improve with some longer conditioning, but if the
    improvement is merely marginal after 6 months I might go ahead and bottle it earlier! cheers

  • Posted in thread: Leffe Radieuse Clone on 03-13-2013 at 07:54 PM
    Uggh that sucks! Does it have something growing on it? Picture? I'm going to leave mine in the
    secondary for another 3 weeks- I'll probably put it in the garage in one week, where the
    temperature is a...

  • Posted in thread: Leffe Radieuse Clone on 03-04-2013 at 04:41 AM
    Day 14- I replaced the blowoff tube with an airlock yesterday, the bubbling has slowed to once
    every 7 seconds. the Krausen still looks pretty beefy.edit: Day 18 racked to a secondary and
    took a sampl...

  • Posted in thread: Kwak Beer on 03-04-2013 at 04:39 AM
    I'm not sure that I understand the recipe- you mash with 8.4 gallons of water, then drain the
    MT add 5.2 gallons for 45 minutes at 170 then use another 3.2 gallons? 16.8 gallons total water
    used befor...

  • Posted in thread: Leffe Radieuse Clone on 02-28-2013 at 07:08 PM
    Yeah, as of this morning (day 11) the blow-off hose was bubbling away...krausen intact. Geez
    this yeast is something else!

Drinking mini imperial stout bottled rye pa fermenting Belgian strong

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