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Join Date:

02-26-2010

Last Activity:

03-11-2010 7:41 PM

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LATEST ACTIVITY

  • Posted in thread: Will this work do you think? on 03-05-2010 at 08:59 PM
    was thinking this would work great for sparging. Put a mesh over the steamer tray and put a
    valve with a nipple extension at the bottom below the ridge. I guess my only concern is the
    amount of spac...

  • Posted in thread: Homebrew bill passes Oklahoma State House on 03-05-2010 at 01:57 AM
    You must choose the righteous road.Civil Disobedience.

  • Posted in thread: Sumac on 03-04-2010 at 09:27 PM
    Okay scratch the wormwood and add currants?

  • Posted in thread: The Incredible, Invisible, AG Sculpture (Picture Heavy) on 03-04-2010 at 09:26 PM
    As someone who is involved in rigging operations on a usual basis, that sling scares me. Please
    do yourself a favor and make a proper sling. You are going to burn yourself or crush a foot
    with that I ...

  • Posted in thread: Sumac on 03-04-2010 at 04:14 AM
    Does anyone have experience brewing sumac mead? I all of a sudden got an urge to make a batch
    of sumac mead. Right now I am thinking of sumac, black berries, and wormwood extract. Only
    problem is the ...

  • Posted in thread: Harpoon 3/5 & 3/6 Boston on 03-04-2010 at 03:37 AM
    Hey I know it's not homebrew but I'm going to Harpoon in Boston on 3/5 for their St Pattys Day
    Fest, if you want to meet up send me aPM. Never been put supposed to be good. There Leviathan
    good but ci...

  • Posted in thread: First batch, and wonder what you think on 03-03-2010 at 05:05 AM
    You don't taste the beer, just the alcohol, and you can't drink all that much of it.Does that
    make sense?Perfect sense. Let me just tell you, I don't homebrew only for the taste. All about
    the alcohol...

  • Posted in thread: What Qualifies as Cyser? on 03-02-2010 at 03:57 AM
    Thanks. I think I will call it a cyser due to the profound mead character. Next time no cane
    sugar and I will compare.

  • Posted in thread: Good Deal on Carboys on 03-02-2010 at 03:52 AM
    FYI, Kitchen & Co. has had 5 gallon carboys for $30 for a year now. This is in Newington NH.
    Your mileage may vary.Cheers!

  • Posted in thread: Greetings from Boston on 03-02-2010 at 03:46 AM
    Just wanted to properly introduce myself. I hail from southern NH but am currently living in
    Boston. I got my introduction to homebrew in college like many of us with a joint effort with a
    roommate. S...

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