Last Activity:03-15-2014 8:00 AM
Age:38 years old
Likes Given: 5
9 Likes on 9 Posts
Posted in thread: My Ugly Junk- Corona Mill Station... on 03-11-2014 at 10:16 PM
Never had dough balls. I usually put 12lb into 9 gal of water and stir. It only takes a few
seconds to put the bag in so I don't think there is much time for balls.
Posted in thread: My Ugly Junk- Corona Mill Station... on 03-11-2014 at 03:50 AM
Here is my mill. I do BIAB so I line the bottom bucket with the bag. Works great for me.
Posted in thread: Cold weather brewing on 03-09-2014 at 10:33 PM
I just brewed in 28º weather. I simply blow the steam away to monitor the boil. It also kinda
feels good getting the warm steam in the face.
Posted in thread: BIAB Brewing (with pics) on 03-03-2014 at 06:28 AM
Thanks for the help! Unfortunately I'm not a member so I can't download the calculator. Any
chance someone could share it with me?Unfortunately due to my small kettle, I'm not sure I
could do a full v...
Posted in thread: Combination fermenting/carbonating on 02-19-2014 at 12:36 PM
Here is an article on Krausening where you use fermenting beer to carbonate.
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-12-2014 at 07:23 PM
Holy moley. I'm in!!!Thank You Sponsors
Posted in thread: The original Lager thread.. Everything you ever wanted to know or ask on 02-10-2014 at 02:49 AM
Awesome. Thanks.I am planning on dropping the temp by 5's until I hit lager temp.
Posted in thread: The original Lager thread.. Everything you ever wanted to know or ask on 02-09-2014 at 08:15 PM
I am about to do a d rest on my first lager. I am at 53f now in my ferm chamber; do I need to
step up to 62f or can I just do it in one shot? My chamber is pretty efficient and it could get
up to temp...
Posted in thread: What is a "SWIMBO" on 02-05-2014 at 12:04 AM
SadWhenMyBoner'sOverThey have a pill for that!
Posted in thread: Full Hard Lemonade recipe on 02-04-2014 at 06:43 AM
Mine isn't brewed but in a quart mason jar; 3 shots limoncello, 3 shots vodka, fill with
country time. I prefer the tartness. I like to put jar on ice to keep cold and then serve in
the red solo cup w...