lumpher

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Join Date:

07-15-2009

Last Activity:

07-24-2014 11:17 PM

Referrals: 1

Likes Given: 15

118 Likes on 107 Posts 

    ABOUT ME

  • Married

LATEST ACTIVITY

  • Posted in thread: Catching wild yeast without DME on 05-26-2014 at 04:15 AM
    best idea is to just buy it. there are different airborne yeasts in europe than there are here
    in the u.s.. the 1's in europe tend to be much better for sours. of course this is "assuming"
    you're in t...

  • Posted in thread: So who's brewing this weekend? on 05-24-2014 at 09:40 PM
    Brewing English IPA, drinking saccharomyces Irish red.

  • Posted in thread: Pre-prohibition Cream Ale on 05-23-2014 at 03:45 AM
    You could consider Clusteryep. we're good at clusters :rockin:

  • Posted in thread: So who's brewing this weekend? on 05-23-2014 at 03:42 AM
    gonna do a rauchbier saturday, and use the rauch for a smoked ipa

  • Posted in thread: Entertaining the Boy While Brewing on 05-23-2014 at 03:21 AM
    i was hoping this post didn't combine with 1 of cheezydemon's posts about brewing with the boys
    immersed in the brew for the last 10 minutes... :drunk:

  • Posted in thread: for $5,000,000 would you never drink beer again? on 04-18-2014 at 04:17 AM
    It's funny to see people legitimately argue over a made up situationyep, but if people have fun
    debating it, it works

  • Posted in thread: So who's brewing this weekend? on 04-18-2014 at 03:59 AM
    irish red and a hefe

  • Posted in thread: Not mine but someone posted this on Craigslist.com on 04-18-2014 at 03:53 AM
    i think he forgot the decimal point. 50.00

  • Posted in thread: New Home...New Brew on 04-18-2014 at 03:48 AM
    btw.. congrats on the new house

  • Posted in thread: New Home...New Brew on 04-18-2014 at 03:42 AM
    ok, look at biermunchers cream of 3 crops ale. damn good beer; part of my recipe book, and
    ready in 3 weeks if kegging, 5 weeks if bottling

Following Stats
FORUM SIGNATURE
Taps: 1: Yeti RIS clone 2: Mangrove Hefe 3: Barkshack Gingermead 4: Oatmeal Stout 5: Bavarian Wheat 6: Premium Lager Fermenting: Concord Wine, ESB
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