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02-06-2016 1:48 PM

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  • Posted in thread: Conditioning in Corny keg on 02-06-2016 at 03:20 PM
    Perfectly workable. Many of us do just that. Don't worry about mixing the carbing sugar in.
    It's not like bottling, where you have to make sure the sugar is evenly distributed. Siphoning
    the beer into...

  • Posted in thread: Apple Juice for Beer Starter on 02-06-2016 at 03:15 PM
    Besides having different types of sugar, I'd also be concerned about the acidity of the juice.

  • Posted in thread: Looking for corny keg, wort chiller, perlick and more on 02-06-2016 at 03:13 PM
    Can't have too many kegs:

  • Posted in thread: What are you doing instead of brewing this weekend? on 02-06-2016 at 01:58 AM
    I'll be trying to seriously hurt my beer stash and kill what I can. I'll also be watching and
    cringing at my first lambic ever. I still can't imagine purposely infecting a perfectly good

  • Posted in thread: First All Grain IPA - Need Malt Help on 02-06-2016 at 01:27 AM
    I'd consider the 2 row, a lb of Vienna, and 8 oz of c120. The Vienna would add a little flavor,
    and the c120 would add color and flavor, too. That would be for more of an English IPA.

  • Posted in thread: Found Galvanized Washer in brew setup- am I going to die? on 02-05-2016 at 10:50 PM
    You'd be surprised what your insides can stand. I've been beating mine up with beer for over 30
    years, and my doctor says i'm still healthy :tank: You'll be fine. We all get a little rust
    every now an...

  • Posted in thread: Walkin Cooler TX Build on 02-05-2016 at 10:42 PM
    Should have some warm weather, if a little rainy, next weekend, but you'll be inside anyway. A
    little rain won't affect you. Have fun, and include pics.

  • Posted in thread: Extra hops in kit on 02-05-2016 at 09:00 PM
    The other hops may be for dry-hopping. It is an IPA, after all, and Centennial is a good hop
    for that.

  • Posted in thread: pitch sacc on 5 month old roe cake? on 02-05-2016 at 06:52 PM
    I'd let it ride. That sour will be pretty intense on the new batch, though, so depends on how
    sour you want the new batch to be.

  • Posted in thread: Northern Brewer's Caribou Slobber on 02-05-2016 at 06:10 PM
    Most of us have probably made it in some fashion. I've made it twice; once extract with
    specialty and once all-grain. Got me thinking; probably about time to make it again. Good beer
    for when you're w...

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