Last Activity:10-22-2016 5:08 AM
Likes Given: 38
265 Likes on 226 Posts
Posted in thread: Tap handles $60.00 on 10-20-2016 at 05:21 AM
Posted in thread: To use maltodextrin or not? on 10-20-2016 at 05:19 AM
Either boil longer or mash higher
Posted in thread: Gelatin fining after keg has carbed for 40 hours on 10-05-2016 at 02:44 PM
No problem doing that. I've done it a few times with good results.
Posted in thread: WLP300 Starter going nuts on 09-02-2016 at 03:08 PM
High krausen is when you want to stop it, and WLP 300 is 1 of the most active yeasts I've used.
Sounds like you did just about right with it.
Posted in thread: Need help with a Roggenbier Recipe on 08-25-2016 at 04:57 PM
This is not my recipe. It comes from a high-ranked National Beer Judge:50% Rye30% Munich20%
Pale or Pils1.054 OG16IBU of Magnum or Perle (or any other 7-12aa clean hop) 60m.5oz per 5g of
Saaz or Halle...
Posted in thread: Mango at secondary question on 07-19-2016 at 08:15 PM
Depends on your level of dryhopping already. If you're doing a dipa, though, you might want to
throw in 1 last dose of hops 3-4 days before bottling/kegging because of it being a dipa,
Posted in thread: Local shop giving away wort -what would you do with it on 07-19-2016 at 08:10 PM
I'd ferment it with US-05, then dry-hop it. Session APA.
Posted in thread: What Additions to Simple Brown Ale on 07-10-2016 at 03:52 AM
If you add the other hops, which I think is a good idea to add some, I'd add 1/2 oz to the boil
and 1/2 oz at 15. You don't want it in the 34 ibu range by adding all hops at the boil. I do my
Posted in thread: What Additions to Simple Brown Ale on 07-09-2016 at 03:51 AM
.5 lb victory/biscuit malt. That will give it more substance as a Nut Brown.
Posted in thread: Did my beer ferment? on 07-08-2016 at 02:53 AM
1.030 would be cloyingly sweet. The generic yeasts on top of the cans are not the best quality
in the first place, and you don't have any idea how old the yeast is. Close the lid and put an