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06-30-2012

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02-17-2014 12:54 PM

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  • Posted in thread: From growler to bottles? on 02-17-2014 at 05:54 PM
    Thanks northriver and scout. I'll check both those solutions out, both look promising. I don't
    like drinking more than 16oz in one sitting, and I don't like feeling rushed to drink my beer.

  • Posted in thread: From growler to bottles? on 02-15-2014 at 02:56 PM
    Hey guys, this may be a stupid question, but here it goes. I picked up a growler of seasonal
    brew from a local brewery last night. I would really like to stretch the growler out of a few
    weeks (or mon...

  • Posted in thread: Carbination over time... on 07-09-2013 at 06:20 PM
    Thanx for the response. Good tip on getting it in the fridge. I have a basment that stays nice
    and cool, so that where I'v been storing it, but I'm sure fridge temps would slow/stop
    fermentation. Don'...

  • Posted in thread: Carbination over time... on 07-09-2013 at 02:38 PM
    Hey guys, I have done a few batches of raspberry, blackberry and muscadine beers over the past
    year with great success (IMO at least). I have been letting them ferment for between 3-9
    months. I usuall...

  • Posted in thread: Recommendations for Muscadine Ale on 09-06-2012 at 01:50 PM
    ...3 freezer bags of Muscadines aren't going to equal 2 lbs of Muscat grape concentrate.Thanks
    for the link. I will probably do a half batch, so with 3 gallons (rather than 5) I should have
    more grape...

  • Posted in thread: Recommendations for Muscadine Ale on 09-06-2012 at 12:21 PM
    ...thanks for the suggestion chips. My family has a winery, so I have all the sweet wine I can
    drink! Really want to try something different with it.

  • Posted in thread: Recommendations for Muscadine Ale on 09-05-2012 at 07:53 PM
    I was home visiting my folks in southeastern NC over the holidy weekend and picked 3 gallon
    freezer bags of red muscadine grapes. A quick google search did not yeild much. I found these
    to links... e...

  • Posted in thread: Sanity Check for Raspberry Sour... on 08-14-2012 at 02:42 PM
    OK...so I couldn't wait. It tasted great in the bucket, so I bottled it a few weeks ago, and
    cracked the first bottle this past week. I love it! Very clean, a little tart, and tons of
    Raspberry flavor...

  • Posted in thread: Sanity Check for Raspberry Sour... on 07-25-2012 at 12:11 PM
    Will certainly not get rancid, assuming good sanitation. Also, with healthy populations of all
    the Roselaere critters chomping away, nothing else is likely to compete. Doesn't sounds like
    your LHBS ow...

  • Posted in thread: Sanity Check for Raspberry Sour... on 07-18-2012 at 06:42 PM
    My local home brew owner baulked when I said I was going to leave the fruit in longer than 3
    months. He seemed to feel it would be rancid after anything more than a few months.I already
    added the Rapb...

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