Last Activity:03-01-2007 5:08 AM
Posted in thread: Most likely a dumb question about brewing on 02-20-2007 at 04:00 AM
Hey all, I have so far only been doing a few brew with a pre-packaged kit, where you just add
your malt sugers a few other hops etc and yeast. I have been reading more and more of you guys
boiling up ...
Posted in thread: Improving on my first brew on 01-17-2007 at 09:48 PM
Thanks,I have not drank half of it, though I very well could :) My brother and I have just
tasted a couple each.Oh well I'm started a second batch this weekend, and I'm going to get a
Posted in thread: Improving on my first brew on 01-17-2007 at 04:32 AM
Hi.A while ago I did post asking about my brew as it was around 28C while fermenting, everyone
said it would be fine it could just have some 'banana or off flavors'. I was hoping to get some
Posted in thread: Question about frementation on 12-13-2006 at 08:29 AM
Ok I took a reading using the hydrometer, I kinda of feel dumb it took me awhile to realize how
to read it :) It says 1.012. This one has colours for when to bottle things and the beer is
yellow that ...
Posted in thread: Question about frementation on 12-13-2006 at 12:44 AM
Hehe nice Dibby. I'm in Melbourne, and it got to 42C or something on Sunday, I also live in a
smallish apartment which can get quite hot during the day when I'm at work. The wet towel seems
to work gr...
Posted in thread: Question about frementation on 12-12-2006 at 11:37 PM
Hey Dibby, How you keeping your brews temp down is this hot weather? Or you somewhere nice and
cool anyway?Also what temp do you try to get it down to?Cheers,
Posted in thread: Question about frementation on 12-12-2006 at 10:53 PM
Thanks all. I do have a hydrometer, so I will measure it tonight after work.I'm glad to hear I
have not killed them, or ruined it completely, it may just have some strange flavors :)If it
does have st...
Posted in thread: Question about frementation on 12-12-2006 at 11:23 AM
Hey all,I started my very first brew on Saturday. Just using a pretty standard Munich Lager
brewkit. I was worried that I may have put the yeast in while it was too hot, room temp was
around 29C. I kn...