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12-12-2006

Last Activity:

02-28-2007 11:08 PM

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  • Posted in thread: Most likely a dumb question about brewing on 02-20-2007 at 03:00 AM
    Hey all, I have so far only been doing a few brew with a pre-packaged kit, where you just add
    your malt sugers a few other hops etc and yeast. I have been reading more and more of you guys
    boiling up ...

  • Posted in thread: Improving on my first brew on 01-17-2007 at 08:48 PM
    Thanks,I have not drank half of it, though I very well could :) My brother and I have just
    tasted a couple each.Oh well I'm started a second batch this weekend, and I'm going to get a
    secondary. Shoul...

  • Posted in thread: Improving on my first brew on 01-17-2007 at 03:32 AM
    Hi.A while ago I did post asking about my brew as it was around 28C while fermenting, everyone
    said it would be fine it could just have some 'banana or off flavors'. I was hoping to get some
    advice on...

  • Posted in thread: Question about frementation on 12-13-2006 at 07:29 AM
    Ok I took a reading using the hydrometer, I kinda of feel dumb it took me awhile to realize how
    to read it :) It says 1.012. This one has colours for when to bottle things and the beer is
    yellow that ...

  • Posted in thread: Question about frementation on 12-12-2006 at 11:44 PM
    Hehe nice Dibby. I'm in Melbourne, and it got to 42C or something on Sunday, I also live in a
    smallish apartment which can get quite hot during the day when I'm at work. The wet towel seems
    to work gr...

  • Posted in thread: Question about frementation on 12-12-2006 at 10:37 PM
    Hey Dibby, How you keeping your brews temp down is this hot weather? Or you somewhere nice and
    cool anyway?Also what temp do you try to get it down to?Cheers,

  • Posted in thread: Question about frementation on 12-12-2006 at 09:53 PM
    Thanks all. I do have a hydrometer, so I will measure it tonight after work.I'm glad to hear I
    have not killed them, or ruined it completely, it may just have some strange flavors :)If it
    does have st...

  • Posted in thread: Question about frementation on 12-12-2006 at 10:23 AM
    Hey all,I started my very first brew on Saturday. Just using a pretty standard Munich Lager
    brewkit. I was worried that I may have put the yeast in while it was too hot, room temp was
    around 29C. I kn...

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