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Join Date:

08-29-2012

Last Activity:

04-15-2014 10:25 PM

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  • Posted in thread: Dead yeast? on 04-01-2013 at 02:31 AM
    I have a 5 gal batch of IPA style beer, 1.082 OG to now about 1.02 after primary, that has been
    sitting in the secondary for about 5 months now. I was going to bottle around December but
    unexpected ma...

  • Posted in thread: High OG/ABV stout tips on 01-26-2013 at 02:25 PM
    I am looking to make a high OG stout with a healthy amount of alcohol and would like some
    technical tips (e.g. what kind of hops are good for stouts as not to over power the maltiness;
    yeasts to use (...

  • Posted in thread: Secondary fermentation with raspberries on 09-27-2012 at 10:08 PM
    Berries in secondary. Berries in the boil will create pectin and you'll have a lovely beer
    berry jam. LOLI usually just make a puree with them with a hand blender and then heat them up
    to pasteurize t...

  • Posted in thread: Secondary fermentation with raspberries on 09-26-2012 at 03:49 AM
    Nice! I'll try to avoid making beer berry jam!Thanks for the input.

  • Posted in thread: Secondary fermentation with raspberries on 09-25-2012 at 05:01 PM
    I cant say that I've tried that. Don't take my word as the gospel, but I dont think that would
    be as beneficial for flavoring purposes as utilizing them in the secondary.That's what I
    thought. I did s...

  • Posted in thread: Secondary fermentation with raspberries on 09-24-2012 at 07:59 PM
    Word! I'll keep that in mind to use more raspberries. Thanks. What about adding the berries to
    the end of the boil?

  • Posted in thread: Secondary fermentation with raspberries on 09-24-2012 at 05:59 PM
    So, I'm makin a raspberry wheat, American style, and I was going to get about 2-3 lbs of fresh
    raspberries to put in the secondary fermenter. The question is if I should leave them as is
    when I put th...

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