VIEW MY

lukefindley

Gift Premium Subscription To lukefindley

Join Date:

08-09-2012

Last Activity:

09-07-2012 4:08 AM

LATEST ACTIVITY

  • Posted in thread: how long is too long on 09-03-2012 at 09:33 PM
    I have a Bells Oberon clone with 5lbs of peaches in primary. Today marks 3 weeks. I was going
    to transfer it to secondary this weekend but didn't get around to it. How long is too long in
    primary (or ...

  • Posted in thread: mold!? or something else? on 08-30-2012 at 11:08 AM
    good info helmingstay. thank you. do you think it would be a bad idea to pour all of the
    contents currently in this bucket (my primary) through a strainer and into my secondary? or
    would that stir thi...

  • Posted in thread: mold!? or something else? on 08-29-2012 at 12:00 PM
    i poped the top again last night to have a smell and another look to be sure it wasnt fuzzy.
    its doesnt smell like toe jam or dirty belly buttons (although "Dirty Belly Buttons Ale" might
    be a good na...

  • Posted in thread: mold!? or something else? on 08-28-2012 at 08:45 PM
    it does not look fuzzy/hairy. it has a more wet/slimey look to it. i know that doesnt sounds
    any better but it certainly didnt look fuzzy or hairy. when i took this pic, it had been in the
    fermentatio...

  • Posted in thread: mold!? or something else? on 08-28-2012 at 07:31 PM
    Please see the picture below. This white looking substance is apparently growing on the hops
    and peaches that are floating on the top of my beer inside my primary.73613

  • Posted in thread: fermentation time? on 08-25-2012 at 11:45 PM
    could that be Krausen?

  • Posted in thread: fermentation time? on 08-25-2012 at 11:27 PM
    so, that IS mold???!!! if so, i am going to have to dumb the whole batch right?

  • Posted in thread: fermentation time? on 08-25-2012 at 07:33 PM
    well, i just popped the top and 1st: see attached pic for what it is looking like. it looks
    like all of my hops and peaches are still floating on top and some of the hops have what looks
    like mold gro...

  • Posted in thread: fermentation time? on 08-25-2012 at 06:50 PM
    after reading the last two reply's, i think i will certainly leave it in the primary for
    another week (which makes 2) and then transfer to my secondary and let it sit there for another
    week (3 in tota...

  • Posted in thread: fermentation time? on 08-25-2012 at 02:37 PM
    My "temperature control" is an area in my basement with no sunlight. It is currently about 74
    degrees down there.What is your reason for the peaches being added in the secondary as opposed
    to tossing ...

FORUM SIGNATURE
Luke Findley
0 COMMENTS
POST A COMMENT