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Join Date:

09-12-2013

Last Activity:

06-15-2015 12:29 AM

13 Likes on 13 Posts 

LATEST ACTIVITY

  • Posted in thread: Suggestions on Moving wine collection? on 06-08-2015 at 07:04 PM
    Yeah, thanks! I've already drank and even dumped a few poor-performers to lighten the load.My
    question is what about temperature control? I think of a 110* moving truck for 4 days. Can't be
    good for t...

  • Posted in thread: Suggestions on Moving wine collection? on 06-08-2015 at 02:09 PM
    OK, so I'm moving about 800 miles in a few weeks. I have about 160 bottles of homemade wine.
    What's the best suggestion for moving all this? I presume I don't want to give it to the moving
    company. Wh...

  • Posted in thread: Do you need to add Po Sorbate when dosing champagne? on 05-24-2015 at 12:50 PM
    Pumpkin Dude -You are adding a sugar solution after you've removed the yeast from the 2nd
    fermentation??

  • Posted in thread: Do you need to add Po Sorbate when dosing champagne? on 05-20-2015 at 01:47 PM
    Bump! Any suggestions would be helpful!

  • Posted in thread: Do you need to add Po Sorbate when dosing champagne? on 05-18-2015 at 04:33 PM
    So, I'm getting ready to disgorge my champagne; when I add a sweetened dosage back (a mix of
    the same champagne and sugar to sweeten it a bit), do I need to add Po Sorbate to prevent
    additional fermen...

  • Posted in thread: Flavoring additions... on 05-18-2015 at 02:54 PM
    More Acid Blend! 2 tsp per gallon will kick it up a notch. Yes, that means you need 10 tsp to
    your batch!

  • Posted in thread: Mango Wine - possible infection?? on 05-18-2015 at 11:48 AM
    Infection can happen at almost any ABV (you'd drink). I'd be more careful about how long you
    leave something exposed to atmosphere/environment. It's good practice to rack when you are at
    1.010, or may...

  • Posted in thread: Mango Wine - possible infection?? on 05-15-2015 at 01:19 PM
    I'm guessing infection, as your ABV is low (not enough to kill off the baddies), and your
    fermentation has pretty much been done for 3 solid days. I'm rack from underneath it, leaving
    the film and cra...

  • Posted in thread: Canker Sores on 05-13-2015 at 05:40 PM
    This works really well too! a pinch, half peroxide, half water, swish it around, and spit
    works too.

  • Posted in thread: Champaign on 03-09-2015 at 02:09 PM
    Chill down until very cold; uncap slowly, listen for hiss. Have sanitized cap ready to re-cap
    right away. You won't lose anything significant.

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