Last Activity:10-03-2015 12:37 AM
15 Likes on 15 Posts
Posted in thread: Any idea why this wine is taking SOOOOOO long to ferment out??? on 09-27-2015 at 01:46 AM
YEARS?!?! WOW. And it still tasted decent? Wow!
Posted in thread: Sparkolloid on 09-16-2015 at 02:48 AM
Also, be careful when you move it and rack it. The lees are very very light and fluffy, and
easy to mix in.I reccomend the 2 part super-kleer. It's ready from start to finish, in 3 days.
Not 28 days. ...
Posted in thread: Sparkolloid on 09-15-2015 at 05:03 PM
Careful, it will continue to drop lees for another 4 weeks, "crystal clear" or not. Trust me, I
have the bottles with sediment in them to prove it.
Posted in thread: Tea Wine on 09-15-2015 at 05:01 PM
I've made Raspberry Zinger wine before, and it was freakin' awesome. Surprisingly enough!
Posted in thread: Corks? on 09-11-2015 at 02:33 AM
I do 9s with a double lever hand corker. A little bit of k meta solution makes em slide in
fairly well.qftdoes anyone say that anymore?
Posted in thread: Wine glasses on 08-29-2015 at 02:49 AM
hay guys, is this any better?? I had blown that up to like 6000 pixels wide...but darn forum
software reduced it. Not so funny anymore.
Posted in thread: Any brew clubs near Bowling Green Kentucky? on 08-27-2015 at 01:29 AM
I hope to find a brew club close to Bowling Green, ky.Any body there?????Thanks,EddieThat
depends, are you still there? Just moved to BGKY, and brought all my haul down with me!
Posted in thread: New from Kentucky on 08-27-2015 at 12:47 AM
What's up BGKY Brother? Just moved here from Central Iowa.Anyone else still around or new since
Posted in thread: Wine glasses on 08-27-2015 at 12:38 AM
I see an upright alligator with his tounge sticking out.
Posted in thread: A few questions about wine-making! on 08-24-2015 at 12:40 PM
You might find someone who'll type up all that, but I'd suggest just to keep reading, there are
many many resources out there that will answer every question. You are on the right track, and