Last Activity:12-08-2016 7:10 PM
43 Likes on 41 Posts
Posted in thread: Can you Fix weak Kit wine by adding wine?? on 12-09-2016 at 04:58 PM
If it's weak, it's not going to get any stronger. I'd consider some other alternative. Maybe
you could blend it with fruit juices, and make a lower ABV sangria, and bottle that? I've had
some weak win...
Posted in thread: Mulberry Wine from Juice on 11-10-2016 at 06:40 PM
niiiiiiiiiiiiiiiiiiiiiiiice! 100% juice? What is your ABV? Oak, etc? How'd it turn out?
Posted in thread: Thanksgiving Wine on 11-02-2016 at 09:24 PM
You can finish it by TG! Don't listen to naysayers :)Start in a bucket, keep in open, covered
bucket until 1.000. Maybe 4 days? Rack into CB, let it finish to 0.990. Maybe 7 more days. Rack
it, add Su...
Posted in thread: Cinnamon apple wine? on 11-02-2016 at 09:21 PM
start small, you can always add more. check often to be sure you don't over do it.
Posted in thread: New to wine. Help! on 10-27-2016 at 04:49 PM
I would rack the bucket into a carboy now to finish out. No more air or stirring needed. You'll
have a LOT of lees from the strawberrries.I think it might be a sickly sweet rocket-fuel no
body mess - ...
Posted in thread: Old additives/chemicals on 10-12-2016 at 05:16 PM
They'll probably work, but it's up to you to decide if the risk of $8 is worth your batch
having bad off-tastes or a pectin haze, or ....
Posted in thread: fruit wines that don't require extra sugar on 10-10-2016 at 02:31 AM
Of course. Everyone's palate is different. I like the smoothness, some would and dislike. Just
Posted in thread: fruit wines that don't require extra sugar on 10-09-2016 at 11:27 PM
Try splitting the sugar addition with Honey! You'll be surprised at the character~!
Posted in thread: How long can fermentation continue? on 10-07-2016 at 06:00 PM
Update: SG is currently 0.996-0.998, so I guess I still have a bit to go. On that topic, I've
always assumed that nothing can ferment lower than 0.990, as my hydro doesn't go any lower.
Please tell me...
Posted in thread: How long can fermentation continue? on 10-06-2016 at 06:20 PM
Check your SG. 99% chance that will answer your question. Report back.