Last Activity:10-18-2016 2:32 AM
43 Likes on 41 Posts
Posted in thread: Old additives/chemicals on 10-12-2016 at 05:16 PM
They'll probably work, but it's up to you to decide if the risk of $8 is worth your batch
having bad off-tastes or a pectin haze, or ....
Posted in thread: fruit wines that don't require extra sugar on 10-10-2016 at 02:31 AM
Of course. Everyone's palate is different. I like the smoothness, some would and dislike. Just
Posted in thread: fruit wines that don't require extra sugar on 10-09-2016 at 11:27 PM
Try splitting the sugar addition with Honey! You'll be surprised at the character~!
Posted in thread: How long can fermentation continue? on 10-07-2016 at 06:00 PM
Update: SG is currently 0.996-0.998, so I guess I still have a bit to go. On that topic, I've
always assumed that nothing can ferment lower than 0.990, as my hydro doesn't go any lower.
Please tell me...
Posted in thread: How long can fermentation continue? on 10-06-2016 at 06:20 PM
Check your SG. 99% chance that will answer your question. Report back.
Posted in thread: 99 Questions on 10-03-2016 at 02:23 AM
I'm going to steal that carboy crate idea. Funny thing about your coffee table. That's MY plans
too! I have a buddy who works for Kreg, so he hooked me up with all their jigs. Now I can join
Posted in thread: How Sweet do you make your Wine? on 10-03-2016 at 02:21 AM
Good Point. I guess saying "half a cup of sugar" isn't a good measure to compare. Looking at
how much a certain amount of sugar adds, I'm probably drinking them at 0.995 to no higher than
1.000. I gue...
Posted in thread: How Sweet do you make your Wine? on 10-02-2016 at 02:28 PM
So, how much sugar do you have to add to get to that level? Assuming it finished dry?
Posted in thread: How Sweet do you make your Wine? on 10-02-2016 at 12:28 AM
So, I gave some of my "overly sweet" wine (I added too much sugar for my taste), and when he
was telling me about it, he mentioned he thought it was a little "too dry". I was floored. It
was a sweet m...
Posted in thread: Going for a dry apple wine with honey, looking for advice on 10-02-2016 at 12:22 AM
Yup. He summed it up for keeping it from re-fermenting. Tell me (post it here), what have you
learned about Honey? I'd like to know! Maybe make a new thread if you have really good info??