Last Activity:01-23-2017 5:15 PM
45 Likes on 43 Posts
Posted in thread: Help! Backflavoring Gross Pumpkin Wine on 01-07-2017 at 01:56 PM
All the guys saying to dump - don't yet. Go forward with the spices and brown sugar. Little
cost and time investment. I've made several batches of pumpkin, and it's the spices that give
the flavor. Pu...
Posted in thread: Help! Backflavoring Gross Pumpkin Wine on 01-07-2017 at 02:29 AM
Take 1 bottle out, add some ground cinnamon, whole cloves (1 maybe), and nutmeg. Maybe some
pumpkin pie spice too. Mix it up. Try that. Good?If so, scale up, and flavor the whole batch,
then bottle. I...
Posted in thread: Cherry wine help on 01-02-2017 at 02:39 PM
Squeeze the Cherries until they disappear into solution, and only the pits are left. Let the
pulp settle, then rack off of that. I do that for most every fruit!
Posted in thread: I need help with a blackberry wine on 12-29-2016 at 05:22 PM
Try some artificial blackberry flavoring (which is no doubt what they use) to sweeten it up at
the end. You know, the little 2oz bottles of flavoring.
Posted in thread: Do I have a runined batch of wine? on 12-13-2016 at 03:12 AM
It's something growing on the inside the the glass...I'd open the worst one, try it, and pray!
Posted in thread: Can you Fix weak Kit wine by adding wine?? on 12-09-2016 at 04:58 PM
If it's weak, it's not going to get any stronger. I'd consider some other alternative. Maybe
you could blend it with fruit juices, and make a lower ABV sangria, and bottle that? I've had
some weak win...
Posted in thread: Mulberry Wine from Juice on 11-10-2016 at 06:40 PM
niiiiiiiiiiiiiiiiiiiiiiiice! 100% juice? What is your ABV? Oak, etc? How'd it turn out?
Posted in thread: Thanksgiving Wine on 11-02-2016 at 09:24 PM
You can finish it by TG! Don't listen to naysayers :)Start in a bucket, keep in open, covered
bucket until 1.000. Maybe 4 days? Rack into CB, let it finish to 0.990. Maybe 7 more days. Rack
it, add Su...
Posted in thread: Cinnamon apple wine? on 11-02-2016 at 09:21 PM
start small, you can always add more. check often to be sure you don't over do it.
Posted in thread: New to wine. Help! on 10-27-2016 at 04:49 PM
I would rack the bucket into a carboy now to finish out. No more air or stirring needed. You'll
have a LOT of lees from the strawberrries.I think it might be a sickly sweet rocket-fuel no
body mess - ...