VIEW MY

lukebuz

Gift Premium Subscription To lukebuz

Join Date:

09-12-2013

Last Activity:

07-28-2015 12:41 PM

14 Likes on 14 Posts 

LATEST ACTIVITY

  • Posted in thread: Making Blueberry Wine with 2x the reccommend berries? on 07-29-2015 at 02:06 AM
    Thanks for the tip! These are more "commercial" berries, though they were locally grown.

  • Posted in thread: Making Blueberry Wine with 2x the reccommend berries? on 07-24-2015 at 12:20 PM
    OK! So, how did your 5#/gallon turn out? With the extra volume I'll make to account for
    racking losses, I'll be at around 5#/gallon (plus we will probably skim some off for
    eating!)Did you have signi...

  • Posted in thread: Making Blueberry Wine with 2x the reccommend berries? on 07-23-2015 at 03:45 PM
    So, I have access to a Blueberry "Orchard". They are hooking me up with 60lbs of berries, to
    make wine, and split half and half.I was intending to make a medium-heavy blueberry wine with
    6lbs of berri...

  • Posted in thread: Cranberry Wine on 07-20-2015 at 11:54 AM
    Yeah, but was it 100% juice? The 27% whatever they sell in the stores is excellent for making
    it straight, no water added. If it wasn't 100%, you'll be looking at realllllly light wine.

  • Posted in thread: Suggestions on Moving wine collection? on 06-08-2015 at 07:04 PM
    Yeah, thanks! I've already drank and even dumped a few poor-performers to lighten the load.My
    question is what about temperature control? I think of a 110* moving truck for 4 days. Can't be
    good for t...

  • Posted in thread: Suggestions on Moving wine collection? on 06-08-2015 at 02:09 PM
    OK, so I'm moving about 800 miles in a few weeks. I have about 160 bottles of homemade wine.
    What's the best suggestion for moving all this? I presume I don't want to give it to the moving
    company. Wh...

  • Posted in thread: Do you need to add Po Sorbate when dosing champagne? on 05-24-2015 at 12:50 PM
    Pumpkin Dude -You are adding a sugar solution after you've removed the yeast from the 2nd
    fermentation??

  • Posted in thread: Do you need to add Po Sorbate when dosing champagne? on 05-20-2015 at 01:47 PM
    Bump! Any suggestions would be helpful!

  • Posted in thread: Do you need to add Po Sorbate when dosing champagne? on 05-18-2015 at 04:33 PM
    So, I'm getting ready to disgorge my champagne; when I add a sweetened dosage back (a mix of
    the same champagne and sugar to sweeten it a bit), do I need to add Po Sorbate to prevent
    additional fermen...

  • Posted in thread: Flavoring additions... on 05-18-2015 at 02:54 PM
    More Acid Blend! 2 tsp per gallon will kick it up a notch. Yes, that means you need 10 tsp to
    your batch!

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS