Last Activity:06-15-2015 12:29 AM
13 Likes on 13 Posts
Posted in thread: Suggestions on Moving wine collection? on 06-08-2015 at 07:04 PM
Yeah, thanks! I've already drank and even dumped a few poor-performers to lighten the load.My
question is what about temperature control? I think of a 110* moving truck for 4 days. Can't be
good for t...
Posted in thread: Suggestions on Moving wine collection? on 06-08-2015 at 02:09 PM
OK, so I'm moving about 800 miles in a few weeks. I have about 160 bottles of homemade wine.
What's the best suggestion for moving all this? I presume I don't want to give it to the moving
Posted in thread: Do you need to add Po Sorbate when dosing champagne? on 05-24-2015 at 12:50 PM
Pumpkin Dude -You are adding a sugar solution after you've removed the yeast from the 2nd
Posted in thread: Do you need to add Po Sorbate when dosing champagne? on 05-20-2015 at 01:47 PM
Bump! Any suggestions would be helpful!
Posted in thread: Do you need to add Po Sorbate when dosing champagne? on 05-18-2015 at 04:33 PM
So, I'm getting ready to disgorge my champagne; when I add a sweetened dosage back (a mix of
the same champagne and sugar to sweeten it a bit), do I need to add Po Sorbate to prevent
Posted in thread: Flavoring additions... on 05-18-2015 at 02:54 PM
More Acid Blend! 2 tsp per gallon will kick it up a notch. Yes, that means you need 10 tsp to
Posted in thread: Mango Wine - possible infection?? on 05-18-2015 at 11:48 AM
Infection can happen at almost any ABV (you'd drink). I'd be more careful about how long you
leave something exposed to atmosphere/environment. It's good practice to rack when you are at
1.010, or may...
Posted in thread: Mango Wine - possible infection?? on 05-15-2015 at 01:19 PM
I'm guessing infection, as your ABV is low (not enough to kill off the baddies), and your
fermentation has pretty much been done for 3 solid days. I'm rack from underneath it, leaving
the film and cra...
Posted in thread: Canker Sores on 05-13-2015 at 05:40 PM
This works really well too! a pinch, half peroxide, half water, swish it around, and spit
Posted in thread: Champaign on 03-09-2015 at 02:09 PM
Chill down until very cold; uncap slowly, listen for hiss. Have sanitized cap ready to re-cap
right away. You won't lose anything significant.