Last Activity:04-16-2014 12:52 PM
5 Likes on 5 Posts
Posted in thread: Homebrew wine worthwhile? on 04-17-2014 at 02:08 PM
Also, figured I'd say you don't need a $70 corker. A $25 "wing" corker is just fine. Even for
30+ bottles. Really. Who needs a giant gizmo taking up floor space? Don't be silly. Maybe for
Posted in thread: Wine in 3 days with no effort on 04-16-2014 at 01:24 PM
Posted in thread: Question about primary on 04-10-2014 at 01:56 PM
I also prefer the towel method...
Posted in thread: Good beginner wine making book or tips on 04-10-2014 at 01:54 PM
I second the "making wild wines..." book. It is awesome. I never buy books, but I bought a
copy. The recipies are great and spark lots of ideas. The CJJ Berry book is good, but a bit
Posted in thread: strawberry/banana on 04-09-2014 at 01:53 PM
Don't add more. Just give it time to work. It's been 2 days (?) and your eager for it to
finish? Wine takes T-I-M-E. Slow down! Check your SG in a week.
Posted in thread: 10 year old wine kits- usable? on 04-01-2014 at 05:17 PM
I like your username...
Posted in thread: Bottling in Mason jars on 03-30-2014 at 08:33 PM
Check your local recycling center. That's what I do. I get them for 6 cents each...we have a 5
cent deposit here in Iowa...
Posted in thread: Lid or Cloth opinions on 03-30-2014 at 08:32 PM
I just use a old polyester "running shirt" belted around a bucket. Passes air, easy to
sanitize, keeps dust/baddies out.
Posted in thread: Lid or Cloth opinions on 03-29-2014 at 04:18 PM
cloth all the way
Posted in thread: How long to ferment on fresh ginger? on 03-29-2014 at 02:41 PM
So, I'm making some Ginger Wine/Cider with Apple Cider as a base. Using fresh, thinly sliced
ginger, about 3" of root per gallon, how long would you leave the ginger in the must?In other
words, how so...