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07-29-2014 8:50 AM

6 Likes on 6 Posts 


  • Posted in thread: strawberry and rhubarb wine help on 07-24-2014 at 05:57 PM
    I used 18 lbs SB and 10 lbs RB in my 3 Gallons. Smells delicious so far...Be aware, just how
    much water the SB and RB both have in them. my 3G batch will end up bein 4G (and thus, less
    fruit per gallo...

  • Posted in thread: Sour pie cherry critique on 07-23-2014 at 05:27 PM
    Squeeze them! I do!They will clear...eventually...

  • Posted in thread: Skeeterpee 2 questions on 07-22-2014 at 09:30 PM
    LOL. I actually laughed at the "turd"! I'd leave it for character. I good, um conversation

  • Posted in thread: Did I screw everything up? on 07-21-2014 at 01:24 PM
    You have a crack in your siphon tube! Looks closely!1 pour is not the end of the world. You'll
    be OK. Oxidation is a long-term thing.I usually do a half-dose of campden.

  • Posted in thread: Sour pie cherry critique on 07-21-2014 at 01:21 PM
    Sounds delicious! Just like mine....that yup, is delicious!

  • Posted in thread: sweetening without sorbate?? on 07-15-2014 at 07:39 PM
    Try a beer yeast? They die out sooner.Or, (going against your "keep it natural") try an
    artificial sweetner, or stevia.

  • Posted in thread: lukebuz on 07-09-2014 at 06:40 PM
    Did you say "at work"?

  • Posted in thread: lukebuz on 07-09-2014 at 06:32 PM
    this is how it works, right? :D

  • Posted in thread: lukebuz on 07-09-2014 at 06:31 PM

  • Posted in thread: Using 15 gallon Demijohn's/managing headspace on 06-18-2014 at 02:34 PM
    I have heard of a few measures taken to fil head space in caboys . 1 is buying marbles and
    boiling them to sterilise then putting them in to offset space. The other is to start a batch
    of wine for the...