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07-31-2014 12:08 PM

36 Likes on 28 Posts 


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  • Posted in thread: Could I bottle in this? on 07-11-2014 at 05:13 PM
    Ah, that's okay. Thanks for the input. It's very thick, and actually is Nalgene brand. It'll
    serve well as a water bottle. :)

  • Posted in thread: Could I bottle in this? on 07-11-2014 at 02:54 PM
    I was wondering if I could safely bottle in this. I got it from a friend who is a local brewer.
    It's a two liter bottle that holds yeast, pitchable for 5-7 bbls. If it holds yeast under
    pressure, woul...

  • Posted in thread: Whats your Profession? on 06-12-2014 at 04:35 AM
    I put beer on the shelves at grocery stores. Miller Coors baby!

  • Posted in thread: Common Room ESB on 03-15-2014 at 09:52 PM
    Brewed this beer, came out fantastically!! I added 12 oz. of Biscuit Malt...yum. Drinking this
    right now! So malty, a nice break from hop bombs. Thanks for the recipe! I took this beer to a
    local brew...

  • Posted in thread: I don't like Belgians, Sours, or Hefs. Am I alone? on 02-11-2014 at 10:11 PM
    I am the same exact way! I love IPAs, pale ales, stouts, porters, etc...English and American.
    But anything fermented with a Belgian yeast leaves a taste in my mouth that tastes like plastic
    was boiled...

  • Posted in thread: Guava induced wild fermentation on 02-11-2014 at 02:06 PM
    It has been sitting for about 5 months with the wild yeast, and I've checked a couple times. I
    think it's done, but I'll wait a little while longer. Thanks!!

  • Posted in thread: Guava induced wild fermentation on 02-08-2014 at 11:33 PM
    For anyone wondering, here's an update. Today I took a hydrometer reading and it has finished
    out at about 1.005. Pretty dry! But a nice, fruity aroma is what dominates this sample. So much

  • Posted in thread: How many gallons of homebrew in 2014? on 01-28-2014 at 08:09 PM
    2 gallons of American Barleywine. 3019

  • Posted in thread: Slurry to Starter on 01-28-2014 at 01:29 PM
    Hello, I've looked and looked and searched on Google for answers on this, but can't find
    anything.So, I've got two yeasts, Wyeast 1098, and WLP001. Both harvested from the batches that
    I used them for...

  • Posted in thread: Frozen on 01-28-2014 at 01:17 PM
    I cold crashed my most recent IPA, and like you, froze my beer. I started to freak out a little
    bit, but I kept calm, thawed, primed, bottled, and now I've got a deliciously piney IPA.
    Huzzah! RDWHAHB...

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