Last Activity:12-09-2016 1:42 AM
19 Likes on 18 Posts
Posted in thread: Exhaust fan for indoors on 12-09-2016 at 01:28 AM
Thanks Jaybird. I just read a thread on dripping. I will install the fan near the wall/hole,
insulate some flexibility ducting, and probably play with where I put the hood. The ceiling is
sloped so ea...
Posted in thread: Exhaust fan for indoors on 12-09-2016 at 01:12 AM
Awesome. I am gonna purchase that vortex fan now. I still need to get some flexibility ducting
and a roof or wall mount for exterior venting, right?
Posted in thread: Exhaust fan for indoors on 12-09-2016 at 12:36 AM
Help, need a quick answer. What is a good vent for the boil kettle, for indoor use? I have a
Pantry room I am brewing in and an electrician is installing a vent for me. So this goes
straight up to the...
Posted in thread: Adjusting pH during Mash on 02-03-2016 at 06:48 PM
I'm new to using a pH meter so take this with a grain of salt. I recently read that you need to
swirl the probe slightly on the solution you're measuring to get an accurate reading. I wasn't
Posted in thread: Adjusting pH during Mash on 02-03-2016 at 06:46 PM
You are probably doing something wrong.A daily occurrence. I hope the 3 additions of baking
soda = 1 teaspoon and not 3 tsp total. 144.6ppm sodium is too high and may have a flavor
impact. However th...
Posted in thread: Regulator not....regulating? on 02-03-2016 at 06:35 PM
Thanks - I'll try this "blast it out" method.
Posted in thread: Adjusting pH during Mash on 02-02-2016 at 04:02 AM
Forgot to point out, I have a Milwaukee electric pH reader, that I calibrated at room temp
while the strike water was heating. This was the third time brewing in three weeks, no issues.
I won't rule o...
Posted in thread: Regulator not....regulating? on 02-02-2016 at 03:58 AM
I've got one basic Keg Cowboy regulator hooked up in my kegerator, and have been using that
with no problems. But today, the pressure on the regulator for pressure to the kegs went wonky.
I could use ...
Posted in thread: Adjusting pH during Mash on 02-02-2016 at 03:50 AM
While past experience and the Bru'N Water spreadsheet told me my latest mash pH should have
been around 5.2-5.3, 10 minutes in my pH read 4.8. :(I had a couple of baking soda additions
during the mash...
Posted in thread: Turkey Deep Fry - store oil in keg? on 12-04-2015 at 03:52 PM
Just be sure and scrub the crap out of it when dumping the old oil (also, where are you going
to put the old oil to dispose of it?).I did not think about oil disposal, to dump off at a