luke2080

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• Posted in thread: Olive Oil - Testing on 03-30-2013 at 06:44 PM
  Honey-Orange Hefe - using WLP300OG 1049Batch w/ OO = FG 1010Batch w/out = FG 10103 Taste
  testers, triple blind. 1 could not pick the beers that matched. Of the other 2 results, one
  preferred the OO, a...

• Posted in thread: Olive Oil - Testing on 03-06-2013 at 12:02 AM
  I’m bottling my olive oil experiment today. I was surprised to see they look different. They
  taste different too. The picture was taken at eleven days. OO is the one on the left. Both
  batches started ...

• Posted in thread: Olive Oil - Testing on 02-17-2013 at 01:36 PM
  In theory, yes the yeast can metabolize it. My question is do they have access to it? Does the
  oil disperse well enough into the wort so the yeast have access to it? If it just floats on
  top, it won't...

• Posted in thread: Olive Oil - Testing on 02-10-2013 at 09:20 PM
  if the OO beer comes out darker he would be unaware of this. Obviously, if it did the samples
  need to be placed in opaque cups so that the color difference can't be used to pick the odd
  beer.Not sure...

• Posted in thread: Olive Oil - Testing on 02-10-2013 at 08:02 PM
  You need to figure out how to do it. I've done enough of these experiments to realize that the
  triangle test is the only way to go.What I'm trying to measure: does it ferment all the way,
  and does it ...

• Posted in thread: Olive Oil - Testing on 02-10-2013 at 07:58 PM
  The true test would be to try OO without aeration on a 1.090 imperial stout. I do add a drop of
  OO to my starters (I don't use a stir plate) but I also aerate the wort before pitching, so I'm
  not sure...

• Posted in thread: Olive Oil - Testing on 02-10-2013 at 07:50 PM
  It needs to be a blind triangle test. Two of one beer and one of the other. Pick out the one
  that's different and if it used OO or not. If you misidentify the different beer, the comments
  about OO are...

• Posted in thread: Olive Oil - Testing on 02-10-2013 at 06:47 PM
  Taste Test Results: Be sure the batches are split into marked glasses, known only to whom is
  giving the test. (Have your SWMBO set it up for you). Its important it is a blind taste test
  and rank the b...

• Posted in thread: Using Olive oil instead of Oxygen on 02-10-2013 at 06:44 PM
  Will keep the opinions here - but I've setup a thread for some possibly more formal testing,
  and a place to record feedback. If anyone bothers to read or help with the testing. Let me know
  if you have...

• Posted in thread: Olive Oil - Testing on 02-10-2013 at 06:41 PM
  Attaching an image of how I'll record the results into Excel.