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luk-cha

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Join Date:

12-05-2010

Last Activity:

06-01-2015 9:01 PM

Likes Given: 7

    ABOUT ME

  • buyer & seller
  • Brewing Rougue dead man ale currently
  • dead man ale
  • Male
  • Married
  • Shenzhen
  • Guangdong

LATEST ACTIVITY

  • Posted in thread: Hitachino Nest Red rice ale and Koji? on 03-15-2015 at 02:36 PM
    subscribed!!

  • Posted in thread: Hibiscus Brett Ale - when to add?? on 03-04-2015 at 01:44 PM
    how this brew coming along?

  • Posted in thread: Russian River Row 2 Hill 56 Clone on 02-25-2015 at 06:34 AM
    this looks great, can wait to try this for my next brew, thanks for sharing!

  • Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 02-10-2015 at 08:47 AM
    i am looking t have a go at this for my next brew, has anyone tried it with nottingham, as i am
    not a fan of 04?

  • Posted in thread: Hibiscus Brett Ale - when to add?? on 02-03-2015 at 07:10 AM
    @luk-cha, So at a gram/litre, we are looking at about 0.7 oz at flameout and 0.7oz in
    secondary? Is that enough to impart a good red colour into the wort? Colour is one of my main
    reasons for the hibi...

  • Posted in thread: Hibiscus Brett Ale - when to add?? on 02-02-2015 at 01:58 AM
    i have played about with hibiscus once before and i put 1g per litre in at knock out, and then
    1g per litre in at secondary, as with all flowers tea's, they can be tart on the pallet if used
    too much,...

  • Posted in thread: Stone 15th Anniversary Escondidian Imperial Black IPA clone on 01-31-2015 at 05:55 AM
    the link for those that was wondering, this is sad news on SSR as it for me was perhaps one
    of the best beers i have had, luckily the recipe is in Mitch Steele's IPA book

  • Posted in thread: mangrove jacks yeast on 07-12-2014 at 07:17 AM
    what is everyone's opinion on the M07?

  • Posted in thread: S-04 experiences on 07-09-2014 at 02:17 PM
    Some of the worst esters I ever got were S-04 in a porter that got away from me temp wise and
    tasted like bubblegum flavored chocolate. I thought it was infected at first. It's aged into
    almost exactl...

  • Posted in thread: S-04 experiences on 07-09-2014 at 02:15 PM
    thanks all for the replies, it does seem to be a temp issue on my side, i have used both
    nottingham and US-05 in the same set up and temp without issue, it was the first time i have
    used this yeast th...

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