Last Activity:12-21-2010 1:28 PM
Posted in thread: best beer you ever had from a can on 10-29-2010 at 03:21 PM
Posted in thread: Commercial Beer tasting for the uninitiated on 10-29-2010 at 03:09 PM
Westmalle Dubbel, Pilsener Urquell, Weihenstephaner hefe
Posted in thread: Pliny the Elder Help! on 10-25-2010 at 07:45 PM
Use a huge starter.
Posted in thread: What's your favorite IPA? on 10-20-2010 at 06:35 PM
Hop Stoopid & Ruination
Posted in thread: Underattenuated IPA - Should I bottle? on 10-14-2010 at 08:16 PM
If you have that much residual (and apparently fermentable) sugar left, aren't you concerned
you'll create bottle bombs?Well, that's just exactly what I'm asking ("will this affect bottle
Posted in thread: Underattenuated IPA - Should I bottle? on 10-14-2010 at 07:35 PM
About a month ago I brewed a very generously hopped IPA with an OG of 1.072. I neglected to use
a yeast starter and subsequently things bottomed out at 1.030. I have since dryhopped a
Posted in thread: Mash Schedules question on 10-13-2010 at 02:58 PM
For me, when I batch sparge, my first round of sparge water is near 200 degrees because I'll
drain my first runnings (say the mash is at 154) and then add half of the sparge water to get
my grain bed...
Posted in thread: How long of a rest time do I need? on 10-06-2010 at 08:04 PM
What temperature are you resting at?
Posted in thread: LHBS pricing on 10-05-2010 at 04:58 PM
In Canada I pay 1.50/lb for grains, 2.00-2.50/oz for hops (cheaper in bulk) and $10 for smack
Posted in thread: Houston, we have a problem. on 10-05-2010 at 03:35 PM