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12-21-2010 7:28 PM

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  • Calgary
  • Brewing,Food,Psychology
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  • Posted in thread: best beer you ever had from a can on 10-29-2010 at 03:21 PM

  • Posted in thread: Commercial Beer tasting for the uninitiated on 10-29-2010 at 03:09 PM
    Westmalle Dubbel, Pilsener Urquell, Weihenstephaner hefe

  • Posted in thread: Pliny the Elder Help! on 10-25-2010 at 07:45 PM
    Use a huge starter.

  • Posted in thread: What's your favorite IPA? on 10-20-2010 at 06:35 PM
    Hop Stoopid & Ruination

  • Posted in thread: Underattenuated IPA - Should I bottle? on 10-14-2010 at 08:16 PM
    If you have that much residual (and apparently fermentable) sugar left, aren't you concerned
    you'll create bottle bombs?Well, that's just exactly what I'm asking ("will this affect bottle

  • Posted in thread: Underattenuated IPA - Should I bottle? on 10-14-2010 at 07:35 PM
    About a month ago I brewed a very generously hopped IPA with an OG of 1.072. I neglected to use
    a yeast starter and subsequently things bottomed out at 1.030. I have since dryhopped a
    significant amou...

  • Posted in thread: Mash Schedules question on 10-13-2010 at 02:58 PM
    For me, when I batch sparge, my first round of sparge water is near 200 degrees because I'll
    drain my first runnings (say the mash is at 154) and then add half of the sparge water to get
    my grain bed...

  • Posted in thread: How long of a rest time do I need? on 10-06-2010 at 08:04 PM
    What temperature are you resting at?

  • Posted in thread: LHBS pricing on 10-05-2010 at 04:58 PM
    In Canada I pay 1.50/lb for grains, 2.00-2.50/oz for hops (cheaper in bulk) and $10 for smack

  • Posted in thread: Houston, we have a problem. on 10-05-2010 at 03:35 PM

Primary:Boipen-Brootch Doitchey Dubbel Primary 2: LHC: Large Hop Collider Secondary: Coconut Marshmallow Porter Kegged & Bottled: Double Hopped Weizenbock