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11-12-2013 5:16 AM

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  • Posted in thread: my first mead on 11-11-2013 at 08:10 PM
    So we should let the meads age in their carboys another 6 months after they become clear? I
    always just bottled it once I could read the paper through it.But, it looks tasty. What is it?

  • Posted in thread: Habanero mango on 11-11-2013 at 08:09 PM
    As I was walking through the store I took a quick glance here and read that very thing. Did you
    use fruit in yours?I was hoping to get a little sweet citrusy mango taste before the burn. How
    would I i...

  • Posted in thread: Habanero mango on 11-11-2013 at 05:27 PM
    On a whim yesterday, I decided to give this a shot.I didn't really have anything to off of so I
    went with.1 gallon batch2.5# clover honey1 mango sliced (as well as I could)1 lemon1 habanero
    sliced int...

  • Posted in thread: Stopping fermentation on 03-15-2013 at 06:33 AM
    Could you put it in a plastic tub with ice?

  • Posted in thread: Sweet strawberry mead on 03-15-2013 at 03:08 AM
    I started a version of this last night.Really the only variation was that I put a lb of
    strawberries and 2 lbs of rhubarb in the primary.I did something similar with a blueberry that
    I made and it cam...

  • Posted in thread: Game of Thrones Mead on 03-15-2013 at 02:26 AM
    I mean like a peppermint schnapps cold.Mmmmmmm!I'm still relatively a noob to mead making. I
    need more "sugar" to raise the OG right?I just got mine started but its only at 1.062. That's
    at 70 degrees...

  • Posted in thread: Game of Thrones Mead on 03-15-2013 at 01:39 AM
    I'd like to join!In going with a "White walker" theme.Mine will be a White Pyment.I'm going to
    use white grape juice concentrate and in going to try to incorporate mint of some sort. Any
    ideas how to ...

  • Posted in thread: Connoisseurs on 12-15-2012 at 09:26 PM
    There are times when certain words are used to describe meads.I don't exactly know what they
    mean and I'd guess there are fellow mead noobs such as my self who wonder what they mean.I
    suppose I could ...

  • Posted in thread: Corn on 12-15-2012 at 08:25 PM
    The Carboy is a bubbling!I added a pound of frozen corn to it.

  • Posted in thread: Will fruit with skin ever drop? on 12-14-2012 at 03:53 AM
    My oranges and raisins all sank in my JAOM.My blueberries never did for my blueberry.