Last Activity:07-18-2016 4:35 PM
3 Likes on 3 Posts
Posted in thread: Banana Nut Bread Mead? on 07-19-2016 at 04:25 PM
I thought about it and did start by straining it. My screen is too fine. It was clogging it.I
figured id put some more bananas in after racking to get the taste if it isn't tasting like I
Posted in thread: Banana Nut Bread Mead? on 07-18-2016 at 04:20 AM
So I started mine tonight and the og was 1.130.I mashed 3 bananas and threw them in the pan
with 1 cup light brown sugar and 3# mesquite honey. Also have 1/2 a vanilla bean that I split.I
put it all i...
Posted in thread: Banana Nut Bread Mead? on 07-11-2016 at 02:32 PM
Thanks!Did you wait for the bananas to brown slightly?I bought some and am waiting for that but
if you didn't and it worked out I might just freeze them and go for it.
Posted in thread: Banana Nut Bread Mead? on 07-08-2016 at 09:39 PM
I was contemplating an extract.Was even thinking of a butter extract towards the end as
Posted in thread: Banana Nut Bread Mead? on 07-08-2016 at 04:41 AM
I'm contemplating a banana bread mead.Probably a 1 gallon batch to start off with.I have a few
questions.1. I've heard that the brown sugar taste doesn't transfer after fermentation. What
Posted in thread: Skyrim and Mead on 07-08-2016 at 04:30 AM
361243I just started my honningbrew a week ago today.My buddy and I found a recipe online from
a guy that also plays and scoped the location out.
Posted in thread: my first mead on 11-11-2013 at 08:10 PM
So we should let the meads age in their carboys another 6 months after they become clear? I
always just bottled it once I could read the paper through it.But, it looks tasty. What is it?
Posted in thread: Habanero mango on 11-11-2013 at 08:09 PM
As I was walking through the store I took a quick glance here and read that very thing. Did you
use fruit in yours?I was hoping to get a little sweet citrusy mango taste before the burn. How
would I i...
Posted in thread: Habanero mango on 11-11-2013 at 05:27 PM
On a whim yesterday, I decided to give this a shot.I didn't really have anything to off of so I
went with.1 gallon batch2.5# clover honey1 mango sliced (as well as I could)1 lemon1 habanero
Posted in thread: Stopping fermentation on 03-15-2013 at 06:33 AM
Could you put it in a plastic tub with ice?