Last Activity:02-10-2014 7:40 AM
Posted in thread: Haters gonna hate on 02-10-2014 at 02:10 AM
His favorite beer is Busch, so why place any value on his opinion on beer? It'd be like a
gourmet chef getting offended when someone spits out his signature dish, when that person's
favorite food is P...
Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 07-03-2010 at 04:48 AM
After a long six months of no brewing (general laziness won me over for a while, plus my last
batch got moldy and never got better :() I am going to attempt to make this! The picture on the
Posted in thread: First Time Liquid Yeast Use Question on 09-03-2009 at 11:55 PM
Hi guys,I am starting to brew heavily now. My buddy came back after a month of work and he
thinks the brewing idea is really cool so I've convinced him to join me in brewing. He bought a
Posted in thread: 6.5 Gallon Fermenter Wasn't Big Enough... on 08-31-2009 at 03:29 AM
So, I brewed my third batch with the help of a friend on Friday. I found a recipe and then
tweaked it a ton to fit my ingredients. It is a stout containing:-5/3 c roasted barley-10 oz
brown sugar-1.5 ...
Posted in thread: Hop substitution help on 08-29-2009 at 07:16 AM
I ended up keeping the Northern Brewer for flavoring and used most of the hood for bittering,
with the rest as aroma. I messed around with the recipe quite a bit. It seems like it's got the
Posted in thread: Hop substitution help on 08-29-2009 at 01:09 AM
Hi everyone; I bottled my second batch yesterday; an oatmeal stout. Unfortunately, it tastes
pretty much the same as the pale ale I made (at least when they were both flat). Now I am going
to make ano...
Posted in thread: Bottling Day! on 08-08-2009 at 09:04 PM
So it's been a week. Two weeks for carbonation is the recommended minimum but apparently a lot
of people like to sneak a bottle early. I woke up this morning and tossed one in my fridge;
when my buddy...
Posted in thread: My LHBS Doesn't Carry Dark Malt Extract on 08-07-2009 at 04:37 AM
This recipe has me steeping one lb of roasted barley along with putting in ~7 lbs of Dark DME.
Is this the normal amount for a stout? I guess my last beer I made (the only beer I've made)
didn't have ...
Posted in thread: My LHBS Doesn't Carry Dark Malt Extract on 08-05-2009 at 04:05 AM
Damn, makes me wish I hadn't spent $60 on the extract :( Oh well, now I know!
Posted in thread: My LHBS Doesn't Carry Dark Malt Extract on 08-05-2009 at 03:47 AM
I was really excited today to brew two new recipes after the success of my first (well, it's
still bottling, but even flat it tasted great, my roommate described it as tasting somewhat
like Fat Tire -...