Last Activity:05-23-2013 8:01 AM
Likes Given: 4
6 Likes on 5 Posts
Posted in thread: Who's smoking meat this weekend? on 05-23-2013 at 03:59 AM
Thanks it was awesome. How much did 40 lbs of shoulder cost?Total $65 with tax. Not a bad deal
at all. I buy from a little meat market next to me to show support for small business and they
are great ...
Posted in thread: Who's smoking meat this weekend? on 05-23-2013 at 03:51 AM
Catering a wedding or what? 40lbs?Huge family get together. Every time I make this, it
disappears. I was asked to do another 30 for work next week. People like big butts (pork
shoulder that is). On av...
Posted in thread: Who's smoking meat this weekend? on 05-23-2013 at 02:31 AM
40 lbs of good shoulder. Just spiced and wrapped tonight. Got cherry wood and pecan standing
by. Tnoodle that looks pretty tasty. I give you five stars for that.
Posted in thread: BARLEY WINE recipe critique! on 05-16-2013 at 02:57 AM
I think you will be happy with that hop combination. I use that same combo for my Victory Old
Horizontal clone only a little different schedule. Makes a fine American Barleywine.
Posted in thread: BARLEY WINE recipe critique! on 05-16-2013 at 02:33 AM
why is adding the cane sugar at high krausen better for the yeast?When I was listening to
podcast from Jamil, they talked about how the yeast will target maltotriose in the initial part
of the ferment...