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03-23-2016 9:42 PM

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  • Coffee Porter, Kolsch, IPA
  • Hefeweizen
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  • American Pale Ale
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  • Posted in thread: New 5 gallon all grain on 01-02-2016 at 08:52 PM
    For moderate gravity beers and smaller, you can get a away with a 5 gallon cooler for 5 gallon
    batches. If you think you will ever want to brew a bigger beer or more than 5 gallons at a
    time, you'll w...

  • Posted in thread: Need some help ASAP... Fermentation gone crazy on 08-27-2014 at 09:48 PM
    I wouldn't call myself a new brewer, but I have never run into this issue before. The porter I
    made yesterday blew the airlock out - not a first occurrence. I threw on a blow off tube, but
    it blew tha...

  • Posted in thread: Dear lord someone help me on 08-26-2014 at 04:06 AM
    Woah woah woah, all these people saying your process is "OK" are crazy. You need to take that
    shot of Maker's before starting any of the brew day. I also didn't see anything about you
    drinking beers d...

  • Posted in thread: Closet Air Conditioning on 05-10-2014 at 07:34 PM
    Not exactly what you're asking for, but check this out:

  • Posted in thread: Plenty of carb, head doesn't last long on 08-06-2013 at 09:18 PM
    Step one: Hit your caps lock. I feel like you're yelling, and there's nothing to yell about!
    :)First of all, how are you washing your glasses? Not the ones that go on your face, but the
    ones you put y...

  • Posted in thread: Oak Chip Question on 07-31-2013 at 05:44 PM
    I'd like to start experimenting with aging some of beers on oak, and had some questions:1. Is
    there anything special that needs to be done to raw oak pieces before using? My dad is felling
    an old oak ...

  • Posted in thread: Quick Sweet 'n' Still Cider Question on 07-10-2013 at 04:14 PM
    Lucky,The only way to kill the yeast is thru pasteurization or alcohol toxicity. The most
    common method to stabilize a batch and sweeten it up is:Allow batch to ferment to its ultimate
    low SG. Since m...

  • Posted in thread: Quick Sweet 'n' Still Cider Question on 07-10-2013 at 04:44 AM
    Howdy,I have 2 gallons of cider fermenting away at the moment, a la EdWort's recipe that we
    love so much. In the past, I've let it dry all the way out, then bottle condition with dextrose
    (about 4 oz ...

  • Posted in thread: Unusually High OG? on 07-08-2013 at 07:12 PM
    No, I meant a total of 3+5+3, added onto your estimate of just the DME in 5 gallons. As in "an
    additional 11 points" to your 1.052. So, 1.052 (your estimate with just the DME), plus 11
    points total fr...

  • Posted in thread: Unusually High OG? on 07-08-2013 at 06:50 PM
    DME generally has 44 ppg or so, while the oats should give you a little (about 3 pts in 5
    gallons) and the wheat will give you a little (about 5 pts), and of course the caramel malt
    gives you some as ...