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LucaBrasi

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Join Date:

10-12-2011

Last Activity:

02-19-2012 2:47 PM

    ABOUT ME

  • Single
  • Midlothian
  • VA

LATEST ACTIVITY

  • Posted in thread: Look at my airlock- What (if anything) should I do? on 02-01-2012 at 12:47 AM
    Ok- thanks guys. I got it out of there, cleaned it up, santized, and re-installed the airlock.
    My tubing is upstairs packed away, so I'm going to keep an eye on it and make sure it doesn't
    happen agai...

  • Posted in thread: Look at my airlock- What (if anything) should I do? on 02-01-2012 at 12:09 AM
    I was afraid of that.- So when I take off the airlock, how do I avoid either having the bucket
    lid fly off, or a geyser of fermenting wort from exploding through the hole?

  • Posted in thread: Look at my airlock- What (if anything) should I do? on 01-31-2012 at 11:54 PM
    I'm hoping for advice on any steps I should take based on the condition of my airlock. I'm
    about 48 hours into fermentation. It started quick and airlock activity has been vigorous. But
    at this point ...

  • Posted in thread: Revvy's Belgian Blonde (Leffe Clone) on 01-27-2012 at 06:10 PM
    I just picked up everything to try this recipe this weekend. Surprisingly my LHBS had
    everything. I'm not doing a fruit addition, going to see how close I can get to the real thing.
    Thanks for the rec...

  • Posted in thread: mash profile on beersmith on 01-25-2012 at 05:49 PM
    For Mash out i would set the desired temp to 169 then I would just adjust the qt/lb ratio until
    I get 209 degree water (boiling) for my addition. It will then give you the water volumes need
    to get it...

  • Posted in thread: mash profile on beersmith on 01-25-2012 at 03:12 PM
    You can alter the mash profile by added a step and naming it Mash outBy going this route, does
    BeerSmith provide accurate water temp for the mash out/sparge, understanding the current temp
    in the tun ...

  • Posted in thread: mash profile on beersmith on 01-24-2012 at 04:08 PM
    I'm a new BeerSmith user and have been wondering the same thing. I want to set up the system
    for a 1 hour mash, collect 1st runnings, single batch sparge (with correct infusion
    temperature), collect 2...

  • Posted in thread: Virginia crib call on 01-23-2012 at 06:41 PM
    Midlothian, VA checking in here.

  • Posted in thread: Boil Off rate's effect on Original Gravity on 01-23-2012 at 12:42 AM
    I had to refine my recipes when I got a new BK. My old one was tall and skinny and my new one
    was shorter and wider. The larger surface area had a higher boil off than the smaller pot.Which
    makes sens...

  • Posted in thread: Boil Off rate's effect on Original Gravity on 01-23-2012 at 12:13 AM
    Thanks so much for the quick reply, guys. I sure did notice a lot more trub. That in
    conjunction with the boil off left me with about 4.5 gallons in the carboy.

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