Last Activity:03-06-2014 9:51 AM
Likes Given: 196
18 Likes on 16 Posts
Posted in thread: Segmented Brew Day on 04-14-2013 at 07:32 PM
I've seen mention in Don Osborn videos that he'll mash in collect wort in the evening, then
leave it covered until he starts the boil in the morning. Going to try it, but haven't had to
Posted in thread: Need help w/ my BIAB Brew Set-Up on 03-24-2013 at 10:51 AM
I've gone from canned kits to BIAB since Christmas. I had a 20 quart pot, so thought for cost
savings I'd start with it and just make 2.5 gallon batches until I nailed my process and saved
up for a bi...
Posted in thread: You know you're a home brewer when? on 03-18-2013 at 07:15 PM
When you know how much beer +/- a couple liters how much beer you've drank in the last 18
Posted in thread: Floor Kill Ale (Maibock...ish) on 03-18-2013 at 01:20 AM
Mine's a rockstar right now too. Smelled amazing coming through the airlock today.
Posted in thread: Floor Kill Ale (Maibock...ish) on 03-13-2013 at 01:55 PM
Bought the ingredients for this yesterday, a 2.5 gallon batch. Hope to through it together this
weekend. Going with Notty for the yeast, it's what I have on hand. Rock on.
Posted in thread: Funny things you've overheard about beer on 03-13-2013 at 01:11 AM
I'm pretty sure it's because most people drink perfectly transparent yellow, thin, watery,
flavorless American Light Lagers. These beers are between 2.4% and 4.8% and a "normal" person
will talk about...
Posted in thread: Home Brew Problems - Help Please on 03-10-2013 at 12:30 AM
That's the biggest reason I ran the numbers, the "holy crap what if this is amazing factor".
Took awful notes though (first brew outdoors with a burner) so I wanted some info in case I
wanted to re-cr...
Posted in thread: Home Brew Problems - Help Please on 03-10-2013 at 12:00 AM
Ha! Guess I'll find out in a month or so.
Posted in thread: Home Brew Problems - Help Please on 03-09-2013 at 11:50 PM
So I'm calling this Daft Bastard IPA, because that about sums it up. Went to the LHBS to buy
the ingredients for an Irish Red. They didn't have a couple of ingredients, so I figured screw
it, I'll mak...
Posted in thread: Favorite Bar Food???? on 03-09-2013 at 12:07 AM
I've always wanted to try poutine. Too bad nobody this far south knows what the hell it is. May
just have to make it myself.We do have these though, carne asada fries: fries and meat are
topped with ...