LTownLiquorPig

LATEST ACTIVITY

• Posted in thread: Segmented Brew Day on 04-14-2013 at 07:32 PM
  I've seen mention in Don Osborn videos that he'll mash in collect wort in the evening, then
  leave it covered until he starts the boil in the morning. Going to try it, but haven't had to
  yet.

• Posted in thread: What are you drinking now? on 03-24-2013 at 05:34 PM
  No picture, but I'm dowing the last 4 bomber's of Cooper's kit beers I have. Started all grain
  after Christmas, and while I might knock down a canned kit to keep the pipeline going at some
  point, the ...

• Posted in thread: Need help w/ my BIAB Brew Set-Up on 03-24-2013 at 10:51 AM
  I've gone from canned kits to BIAB since Christmas. I had a 20 quart pot, so thought for cost
  savings I'd start with it and just make 2.5 gallon batches until I nailed my process and saved
  up for a bi...

• Posted in thread: You know you're a home brewer when? on 03-18-2013 at 07:15 PM
  When you know how much beer +/- a couple liters how much beer you've drank in the last 18
  months.

• Posted in thread: Floor Kill Ale (Maibock...ish) on 03-18-2013 at 01:20 AM
  Mine's a rockstar right now too. Smelled amazing coming through the airlock today.

• Posted in thread: Floor Kill Ale (Maibock...ish) on 03-13-2013 at 01:55 PM
  Bought the ingredients for this yesterday, a 2.5 gallon batch. Hope to through it together this
  weekend. Going with Notty for the yeast, it's what I have on hand. Rock on.

• Posted in thread: Funny things you've overheard about beer on 03-13-2013 at 01:11 AM
  I'm pretty sure it's because most people drink perfectly transparent yellow, thin, watery,
  flavorless American Light Lagers. These beers are between 2.4% and 4.8% and a "normal" person
  will talk about...

• Posted in thread: Home Brew Problems - Help Please on 03-10-2013 at 12:30 AM
  That's the biggest reason I ran the numbers, the "holy crap what if this is amazing factor".
  Took awful notes though (first brew outdoors with a burner) so I wanted some info in case I
  wanted to re-cr...

• Posted in thread: Home Brew Problems - Help Please on 03-10-2013 at 12:00 AM
  Ha! Guess I'll find out in a month or so.

• Posted in thread: Home Brew Problems - Help Please on 03-09-2013 at 11:50 PM
  So I'm calling this Daft Bastard IPA, because that about sums it up. Went to the LHBS to buy
  the ingredients for an Irish Red. They didn't have a couple of ingredients, so I figured screw
  it, I'll mak...