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09-23-2012 12:19 AM


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  • Posted in thread: Quick fermentation? on 09-22-2012 at 06:50 PM
    Hey everyone,Have been brewing cider for a few years now and have never had this
    happen.....last Sunday I started brewing six gallons of raw cider from a local press, all I
    added was a few cups of sug...

  • Posted in thread: Is this mold on 11-14-2011 at 05:21 AM
    That is what I thought....into the trash this goes. Anyone have an extra mother?!

  • Posted in thread: Is this mold on 11-14-2011 at 05:07 AM
    I am thinking this mold on my child? If it is will someone send me a new mother? 38359

  • Posted in thread: Time it takes for "child" SCOBY to form on 11-02-2011 at 12:46 AM
    Thanks, information that I was looking for!

  • Posted in thread: Time it takes for "child" SCOBY to form on 11-01-2011 at 10:47 PM
    Hey Everyone,just started my first Kombucha fermentation. I am just wondering how long it takes
    to see the formation of the child SCOBY. I am just wondering because the temp in my apartment

  • Posted in thread: Cider in Los Angeles on 09-03-2011 at 12:31 AM
    Hi Everyone,I have just moved to LA in the last few weeks. I originally lived in Southern New
    Jersey and had a place to make fresh cider for brewing. Now that I am in LA I am wondering if
    anyone know ...

  • Posted in thread: Aging Question on 10-20-2010 at 10:37 PM
    Quick question. When making cider, when the fermentation is slowing down usually after about a
    2-3 weeks i rack into secondary. When it is in the secondary more sediment/yeast drops out of
    solution. I...

  • Posted in thread: Yeast suggestions for Nebbiolo on 10-13-2010 at 12:06 AM
    Planning on picking up six gallons of Nebbiolo juice this week. Any suggestions on yest
    strains? I have been making cider for a year now and this will be my first try at wine making
    so any advice woul...

  • Posted in thread: Airlock and Aging Question on 09-06-2010 at 04:40 PM
    I have been aging a cider for a few month now. I just started a new batch earlier today and
    bumped the airlock on the aging batch(I am using a three piece airlock). The piece of the
    airlock that goes ...

  • Posted in thread: Adding Fruit to Secondary on 07-16-2010 at 12:19 AM
    If I boil Rhubarb in a few cups of water, and add it to my cider do I need to add campden to
    the secondary? Thanks.