Last Activity:09-23-2012 12:19 AM
Posted in thread: Quick fermentation? on 09-22-2012 at 06:50 PM
Hey everyone,Have been brewing cider for a few years now and have never had this
happen.....last Sunday I started brewing six gallons of raw cider from a local press, all I
added was a few cups of sug...
Posted in thread: Is this mold on 11-14-2011 at 05:21 AM
That is what I thought....into the trash this goes. Anyone have an extra mother?!
Posted in thread: Is this mold on 11-14-2011 at 05:07 AM
I am thinking this mold on my child? If it is will someone send me a new mother? 38359
Posted in thread: Time it takes for "child" SCOBY to form on 11-02-2011 at 12:46 AM
Thanks, information that I was looking for!
Posted in thread: Time it takes for "child" SCOBY to form on 11-01-2011 at 10:47 PM
Hey Everyone,just started my first Kombucha fermentation. I am just wondering how long it takes
to see the formation of the child SCOBY. I am just wondering because the temp in my apartment
Posted in thread: Cider in Los Angeles on 09-03-2011 at 12:31 AM
Hi Everyone,I have just moved to LA in the last few weeks. I originally lived in Southern New
Jersey and had a place to make fresh cider for brewing. Now that I am in LA I am wondering if
anyone know ...
Posted in thread: Aging Question on 10-20-2010 at 10:37 PM
Quick question. When making cider, when the fermentation is slowing down usually after about a
2-3 weeks i rack into secondary. When it is in the secondary more sediment/yeast drops out of
Posted in thread: Yeast suggestions for Nebbiolo on 10-13-2010 at 12:06 AM
Planning on picking up six gallons of Nebbiolo juice this week. Any suggestions on yest
strains? I have been making cider for a year now and this will be my first try at wine making
so any advice woul...
Posted in thread: Airlock and Aging Question on 09-06-2010 at 04:40 PM
I have been aging a cider for a few month now. I just started a new batch earlier today and
bumped the airlock on the aging batch(I am using a three piece airlock). The piece of the
airlock that goes ...
Posted in thread: Adding Fruit to Secondary on 07-16-2010 at 12:19 AM
If I boil Rhubarb in a few cups of water, and add it to my cider do I need to add campden to
the secondary? Thanks.