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Join Date:

09-13-2012

Last Activity:

09-19-2012 6:04 PM

LATEST ACTIVITY

  • Posted in thread: Incomplete fermentation on 09-16-2012 at 02:26 PM
    Well thanks for all the suggestions. What puzzled me is we've used the same technique for years
    with an occasional "fizzy" wine resulting. We do sulfite the "mash" before fermentation and
    sterilize th...

  • Posted in thread: Incomplete fermentation on 09-14-2012 at 08:15 PM
    I have some raspberry wine started in 2009 and another batch started in 2010. We generally
    leave the wine fermenting all year in the basement next to the oil burner so the temperature is
    65 to 72 degr...

  • Posted in thread: Incomplete fermentation on 09-14-2012 at 12:14 AM
    I have some raspberry wine started in 2009 and another batch started in 2010. We generally
    leave the wine fermenting all year in the basement next to the oil burner so the temperature is
    65 to 72 degr...

  • Posted in thread: New Member on 09-14-2012 at 12:08 AM
    Hello!My wife and I do wine from berries and fruits grown in our yard. We've been doing this
    for ~30 years and from time to time encounetr problems with fermentataion so I thought I'd join
    this group ...

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