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Join Date:

03-13-2011

Last Activity:

06-11-2012 5:05 PM

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    ABOUT ME

  • Glendale
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LATEST ACTIVITY

  • Posted in thread: Whats your Profession? on 02-19-2012 at 11:09 PM
    I'm a after school teacher, also work in a class room with disable children and have college
    degree in biology. Love to brew

  • Posted in thread: Film on the inside of carboy on 09-21-2011 at 11:23 PM
    Did you find something to remove the film? I've come across the same thing. 6.5 gallon glass
    carboy. I'm hit it with just about everything and still there.Ya I just used 2 parts white
    vinegar to 1 par...

  • Posted in thread: Krausen on 06-27-2011 at 11:23 PM
    I just brewed my first own recipe it's basically a American style wheat beer in its hop
    character but I used one of my favorite yeast strain wyeast 3068 to get a nice Hefe banana
    flavor. My question i...

  • Posted in thread: For Sale - All Grain - home brew setup lots of equipment on 06-20-2011 at 05:06 AM
    How much for a keg and do you have regulator and tank I live in LA

  • Posted in thread: Help me find a yeast, fermentation on 06-20-2011 at 01:55 AM
    No prob glad it was helpful

  • Posted in thread: Cold condition killed yeast? on 06-20-2011 at 12:56 AM
    Thank for the info guys

  • Posted in thread: Cold condition killed yeast? on 06-20-2011 at 12:46 AM
    Chances are that unless you actually froze the yeast its just dormant/sleeping... if you rack
    some of the cake with the brew it should be enough to carbonate... it might take longer than
    usual though....

  • Posted in thread: Cold condition killed yeast? on 06-20-2011 at 12:41 AM
    Kool thanks man ya I didn't want to shake it up that would defeat the whole purpose of cold
    conditioning.

  • Posted in thread: Help me find a yeast, fermentation on 06-20-2011 at 12:39 AM
    Use Wyeast 3068 - Weihenstephan Weizen it's for a Hefe but might work strong banana flavor

  • Posted in thread: Cold condition killed yeast? on 06-20-2011 at 12:32 AM
    I cold conditioned my milk chocolate stout for about 2 weeks to smooth out the flavors. I took
    it out and the beer was super clear no cloudiness there was a small layer of yeast at the
    bottom by the w...

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